RICE PILAF WITH CRANBERRIES
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
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Ikechukwu Amos
[email protected]I'm not a big fan of cranberries, but I really enjoyed this rice pilaf. The cranberries added a nice tartness that balanced out the savory flavors of the rice and vegetables.
AlonelyWolfie2
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of different main courses.
Raheel Ahmad
[email protected]This rice pilaf was a disaster! The rice was mushy and the cranberries were too tart. I don't think I'll be making this recipe again.
Karma Davis
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different type of rice.
Manjhi Pur
[email protected]This rice pilaf was a great success! It was easy to make and everyone loved it. The cranberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Paige Coughran
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. It was fluffy and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Edward Eddie
[email protected]This rice pilaf was amazing! The flavors were perfect and the cranberries added a nice pop of color. I will definitely be making this again and again.
Angelina Robert
[email protected]The rice pilaf was good, but it was a little too dry for my liking. I think I would have added more liquid next time.
Singleton McDonald
[email protected]This rice pilaf was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Hassell Mclin
[email protected]I love this rice pilaf! It's so flavorful and the cranberries add a nice touch of sweetness. I also like that it's a one-pot dish, so it's easy to clean up.
Mukasa Eugine
[email protected]This was my first time making rice pilaf and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Major TrustedBaby
[email protected]I've made this rice pilaf several times now and it always turns out perfect. It's a great side dish for any meal, and it's also really easy to make. I highly recommend it!
Marta Marta Teferi
[email protected]This rice pilaf was a hit with my family! The cranberries added a nice tartness that balanced out the savory flavors of the rice and vegetables. I also loved the toasted almonds, which gave the dish a nice crunch. Definitely a keeper!