RICE PILAF WITH CHORIZO CASSEROLE
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the saffron in small pot with 1 1/2 cups stock and about 1 cup water. Bring to boil over medium heat, then reduce the heat to low and let steep for a few minutes while you prepare the chorizo and onions.
- Heat a skillet with a tight fitting lid over medium-high heat. Remove the casings from the chorizo and slice about 1 to 1 1/2 inches thick, on an angle. Add a drizzle of extra-virgin olive oil to the hot skillet and add the chorizo. Brown evenly on both sides, 4 to 5 minutes total. Remove the chorizo to a plate and add another drizzle of oil to the skillet along with the onions. Season with salt and pepper, to taste, and cook until softened, about 5 minutes. Add the pimientos and peas and stir to heat through. Deglaze the pan with sherry or wine and stir 1 to 2 minutes. Remove them from the pan to the plate with the chorizo.
- Return the pan to medium heat and melt 2 tablespoons of the butter. Add the pasta and stir until deeply golden brown, about 3 to 4 minutes. Stir in the rice and stock and bring to a boil. Reduce the heat to low, cover the pan and cook for 18 minutes. Fluff the rice with a fork.
- Grease a casserole with the remaining 1 tablespoon of softened butter. Fill the casserole with cooked rice and top with an arrangement of the chorizo and onion mixture. Cool and chill as a make-ahead meal. Reheat by dousing the casserole with 1/2 cup chicken stock then putting it in preheated 375 degree F oven, loosely covered, for 20 minutes. Uncover and bake for about until heated through and barely crispy at edges, about 10 minutes. Top with parsley and serve.
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Goffar Akon
[email protected]This dish was a bit too messy for my taste. I would recommend using a simpler recipe next time.
Allegra S√°nchez
[email protected]This dish was a bit too complicated for my taste. I would recommend using a simpler recipe next time.
Ifeoma Aninkwo
[email protected]This dish was a bit too time-consuming for my taste. I would recommend using a simpler recipe next time.
Usman Jaffar
[email protected]This dish was a bit too expensive for my taste. I would recommend using less expensive ingredients next time.
Emmanuel Oyebanji Idowu
[email protected]This dish was a bit too dry for my taste. I would recommend adding more liquid, such as broth or water, next time.
Chibueze Okolo
[email protected]The rice was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer next time.
Maryam Saeed
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Sayyadi Abubakar
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as cumin or cayenne pepper.
Tamjiban Sah
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chorizo next time.
F o r h a d ღ
[email protected]This rice pilaf is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Abu Sharif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Godfrey Dickson
[email protected]This dish is a great way to use up leftover chorizo. I also added some diced bell peppers and onions, which gave it a nice crunch.
Mahendra Bohora
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chorizo flavor was subtle and not overpowering, and the rice was cooked perfectly.
Amjed Baloch
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a flavorful and satisfying rice dish.
Ted Chosen
[email protected]I made this dish last night and it was a hit with my family. The rice was fluffy and flavorful, and the chorizo added a nice smoky flavor.
Bbbk Bbbbool
[email protected]This rice pilaf with chorizo casserole is an absolute delight! The flavors of the chorizo, paprika, and garlic come together perfectly, creating a dish that is both savory and aromatic.