RICE PILAF GARDEN STYLE
Steps:
- In a large pot, heat olive oil and butter over medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. Add the zucchini and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes. Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed. Transfer to a serving bowl and serve.
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Meme 208
[email protected]I'm not a fan of rice pilaf, but this recipe changed my mind. It was so flavorful and delicious.
mukwaya abubakar
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a healthy and delicious meal.
Carlos Aguilar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Zav
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and delicious meal.
Saleh Writers
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It still turned out great.
Faham Mohammed
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal.
Appu Ali
[email protected]I added some cooked chicken to this recipe and it was delicious. It's a great way to make a complete meal.
Nadia Tisdale
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great.
Ampomah Martin junior
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Rakib Hasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kendra Haynie
[email protected]I used brown rice instead of white rice and it turned out great. This recipe is a great way to get your daily dose of whole grains.
Godwin asukwo
[email protected]This recipe was easy to follow and the finished dish was delicious. I will definitely be making it again.
Fjfjd fkfkr
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and delicious.
lett scarl
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs, and it was much better.
Lynn Perez
[email protected]I added some extra vegetables to this recipe, such as carrots and celery. It turned out great and was a healthy and delicious meal.
Sherry Mackey
[email protected]I made this recipe exactly as written and it turned out great. The rice was fluffy and flavorful, and the vegetables were perfectly cooked.
Infinix hot 10
[email protected]This recipe was a great way to use up leftover rice. It was quick and easy to make, and the finished dish was delicious.
Huma samad
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Rm Bhai
[email protected]This rice pilaf was a hit at our dinner party! Everyone loved the flavor and texture.