RICE PILAF ALA NANDO
This rice pilaf recipe captures the spirit and a reasonable approximation of Nando's outstanding Peri Peri Rice. It goes brilliantly with any spicy chicken dish and always gets the compliments when I cook for others. If you have a favourite way of preparing pilaf, just skip ahead to the seasoning and proceed. Omit the onion for a more directly Nando's experience.
Provided by Jeff 631750
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pan with an available cover.
- Stir in the onion over medium heat until softened, 3-5 minutes.
- Stir in the rice until it just starts to turn colour, 3-5 minutes.
- Stir in the cumin, chilli powder, turmeric and salt.
- Pour in the chicken stock, stir once, turn the heat to medium-low and cover for 15 minutes or until the water is just absorbed. Leave the rice undisturbed until told otherwise!
- Set the burner to ultra-ultra low for an additional 15 minutes, just high enough to keep the rice hot. Cycle the burner, buy a better pan, do what it takes to keep the rice hot but not cooking.
- Fluff the rice with a fork and serve.
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Boitshepo Moremi
[email protected]This rice pilaf is the perfect side dish for a weeknight meal. It's quick and easy to make, and it's always delicious.
JaN AnS4R
[email protected]I love making this rice pilaf for potlucks and picnics. It's always a hit!
Wilbaforce Apiyo
[email protected]This rice pilaf is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Enrique Gavarrete
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and has a great texture.
Chioma Victoria
[email protected]This rice pilaf is a great way to use up leftover rice. I usually add some vegetables and protein to make it a complete meal.
Nisar Abid
[email protected]I've been making this rice pilaf for years and it's always a family favorite. It's so simple to make and always turns out perfectly.
Chris Ko
[email protected]This rice pilaf is the perfect side dish for a weeknight meal. It's quick and easy to make, and it's always delicious.
Wasi Ali
[email protected]I love making this rice pilaf for potlucks and picnics. It's always a hit!
James Withers
[email protected]This rice pilaf is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Tijani Tijani
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and has a great texture.
Nadeem Dami
[email protected]This rice pilaf is a great way to use up leftover rice. I usually add some vegetables and protein to make it a complete meal.
Waqas Khokhar
[email protected]I made this rice pilaf for a dinner party and it was a huge success. Everyone loved it!
Shon Jefferson
[email protected]This is my new go-to rice pilaf recipe. It's so simple to make and always turns out perfectly.
daniel kising'u
[email protected]I followed the recipe exactly and the rice pilaf came out great! It was flavorful and had a nice texture.
Arslan Roy
[email protected]This rice pilaf was so easy to make and turned out perfect! I will definitely be making this again.
T U everGreen
[email protected]I've made this recipe several times and it's always a hit with my family. The rice is fluffy and flavorful, and the almonds add a nice crunch.
Dalton Turner
[email protected]This rice pilaf is a delicious and easy side dish that pairs well with any protein. I especially enjoyed the nutty flavor of the toasted almonds.