RICE PILAF
Steps:
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams
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Emma Awuah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ib Napo
[email protected]This was my first time making rice pilaf and it turned out great! I'm so glad I found this recipe.
Sk. Siyam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Jordan Seidl
[email protected]This recipe was easy to follow and the rice pilaf turned out delicious. I will definitely be making it again.
Stanley Howard
[email protected]I'm not sure what I did wrong, but my rice pilaf turned out mushy. I'll have to try again.
Leland Grigg
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and it's a great side dish for any meal.
Mrr MamuN AhmeD
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the flavors were perfect.
Jezi Iakapas
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sizwe Msezane
[email protected]I'm not a huge fan of rice pilaf, but this recipe was really good. It was flavorful and the rice was cooked perfectly.
Md Ebrahim Islam
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
namulondo zaitun
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. I've tried other rice pilaf recipes before, but this one is by far the best.
Nandago Sarty
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.