RICE PILAF
Make and share this Rice Pilaf recipe from Food.com.
Provided by Bobbie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, brown rice in oil, stirring constantly.
- Blend in soup mix and pepper.
- Stir in water; bring to a boil.
- Reduce heat, cover and simmer for 15 minutes or until rice is tender.
- Stir in peas.
- Cover and cook for 5 minutes.
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Olalekan Taiwo
[email protected]This rice pilaf was a bit too dry for my taste. I think I would add more liquid next time I make it.
Tanveer Hussain Shah
[email protected]This rice pilaf was a bit too bland for my taste. I think I would add more spices next time I make it.
Amber Lunny
[email protected]This rice pilaf was a bit too salty for my taste. I think I would reduce the amount of salt next time I make it.
Rima Phatra
[email protected]This rice pilaf was a bit too dry for my taste. I think I would add more liquid next time I make it.
Reek Sharma
[email protected]This rice pilaf was a bit too bland for my taste. I think I would add more spices next time I make it.
water pop tarts
[email protected]This rice pilaf was a bit too salty for my taste. I think I would reduce the amount of salt next time I make it.
Muhamnad Sadheer Afzal
[email protected]This rice pilaf was a bit too dry for my taste. I think I would add more liquid next time I make it.
Momin abbas
[email protected]This rice pilaf was a bit too bland for my taste. I think I would add more spices next time I make it.
tendo life
[email protected]This rice pilaf was a bit too salty for my taste. I think I would reduce the amount of salt next time I make it.
Peter Oj
[email protected]I'm not a huge fan of rice pilaf, but this recipe was pretty good. It was easy to make and it tasted okay.
Gabriela Gonzalez
[email protected]This rice pilaf was a bit too dry for my taste. I think I would add more liquid next time I make it.
Jessica Thomas
[email protected]I'm a big fan of rice pilaf and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love the addition of the pine nuts and apricots. They add a nice sweetness and crunch to the dish.
France Kishe
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was so easy to make and it tasted amazing.
Craig Chard
[email protected]I made this rice pilaf in my rice cooker and it turned out great! It was so easy and convenient. I will definitely be making it this way again.
Innocent John
[email protected]This rice pilaf was a bit bland for my taste. I think I would add more spices next time I make it.
Akjr Viray
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! It was so flavorful and fluffy. I will definitely be making this again.
Marilyn Hereford
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I especially liked the addition of the almonds and raisins. They added a nice sweetness and crunch to the dish.
Josiah Russell
[email protected]I've made this rice pilaf recipe several times and it's always a hit! It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Craig Oconnell
[email protected]This rice pilaf was so easy to make and it turned out perfect! I've never made rice pilaf before, but this recipe made it so simple. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.