RICE PILAF
This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.
Provided by Pierre Franey
Categories side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted.
- Add the rice and stir. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Bring to a boil.
- Cover and cook exactly 17 minutes. Remove the bay leaf and sprigs of parsley and thyme before serving.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 356 milligrams, Sugar 0 grams, TransFat 0 grams
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[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was the perfect side dish for my chicken dinner.
LAUREN Syster
[email protected]This rice pilaf was very easy to make and it turned out great! I will definitely be making it again.
Sunny S
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It was delicious!
OMAR MHAMAD
[email protected]I'm so glad you enjoyed the rice pilaf! It's one of my favorites, too.
Mehar Waqas
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and easy to make.
Catty
[email protected]I made this rice pilaf for a party and it was a huge success! Everyone loved it.
RAMANDIP KAUR
[email protected]This rice pilaf was a bit bland for my taste. I think it could have used more salt and pepper.
Saba Hoxha
[email protected]I've made this rice pilaf several times and it's always been a success. I love that it's a one-pot dish and that it can be made with pantry staples.
jamlick kiraithe
[email protected]This is my go-to rice pilaf recipe. It's easy to make and always turns out delicious.
Amara Muqaddas
[email protected]I made this rice pilaf last night and it was a hit with my family! The flavors were perfect and the rice was cooked to perfection.