RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
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Kymani Apinsa
[email protected]This rice pilaf is a great way to use up leftover vegetables.
Robert Willhight
[email protected]This rice pilaf is a great way to impress your guests.
Ryliegh
[email protected]I've tried several rice pilaf recipes and this one is by far the best.
Rajon Khandakar
[email protected]This rice pilaf is a great way to add some variety to your meals.
tanyaradzwa chivu
[email protected]I love the flavor of this rice pilaf. It's so rich and flavorful.
Laurianne Jubinville
[email protected]This rice pilaf is perfect for a special occasion.
Engineer Victor
[email protected]I've made this rice pilaf several times and it's always a crowd-pleaser.
Gift Joy
[email protected]This rice pilaf is a great way to use up leftover rice.
David Chitedze
[email protected]I'm not a big fan of rice pilaf, but this recipe is really good.
Online Gamer Tarzan
[email protected]This is the best rice pilaf I've ever had. It's so easy to make and it's always perfect.
Bachakhan Khan
[email protected]I made this rice pilaf last night and it was a hit! My family loved it.
Shahzad Bai
[email protected]This rice pilaf is amazing! It's so flavorful and fluffy, and it's perfect for a side dish or a main course.