RICE PATTIES
This is a great way to use leftover rice and any leftover meat, too!
Provided by mis's recipes
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
- From rice mixture into 4 small patties.
- Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g
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Saad Umar
[email protected]I've made these rice patties several times and they're always a hit with my family and friends.
Mohan Skk 0fficial youtube channel
[email protected]These rice patties were the perfect side dish for my stir-fry.
Mike Parson
[email protected]I'm not sure what I did wrong, but my rice patties turned out really dry.
pjmosharof
[email protected]These rice patties were a bit bland. I think I'll add some more seasonings next time.
Saher Khan
[email protected]I made these rice patties for a party and they were a big hit! Everyone loved them.
Cynthia Afriyie
[email protected]These rice patties were a great way to use up leftover rice. They were easy to make and tasted great.
Manuelz32 u
[email protected]I've never had rice patties before, but these were really good! I'll definitely be making them again.
Unique highs
[email protected]These rice patties were a bit too greasy for my taste.
Misto chanda Misto chanda
[email protected]I love these rice patties! They're so versatile and can be served with a variety of dipping sauces.
James Gabora
[email protected]These rice patties were a nice change from my usual side dishes. They were easy to make and had a nice crispy texture.
Naeem Faroqi
[email protected]I was so excited to try these rice patties, but I was disappointed. They were bland and mushy. I followed the recipe exactly, but I think I might have overcooked them.
Raazali khaskheli
[email protected]These rice patties were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and the perfect side dish for our meal.
Muhammad idrees
[email protected]I've made these rice patties several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside. I like to add a little bit of chopped green onion and shredded carrots to the batter for extra flavor.
Gfhjffg Vhhcu
[email protected]These rice patties were a hit with my family! They were easy to make and so delicious. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. My kids loved them!