RICE PAPER WRAPPED SALMON ON COCONUT MILK SPINACH
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon flavored with the tastes of Asia are wrapped in translucent rice paper. The delicious salmon rests on a colorful bed of coconut creamed spinach and peppers. Crunchy peanuts add crunch and fresh lime a bright hint of...
Provided by Sandy Yagyu
Categories Fish
Time 1h
Number Of Ingredients 23
Steps:
- 1. Prepare Coconut Milk Spinach and Peppers Preheat oven to 450°. Heat large dry skillet over medium high heat until hot. Add spinach, a handful at a time, tossing leaves until they have wilted. Transfer spinach to a colander, let cool then squeeze out as much liquid as you can. Set aside. Wipe out skillet with paper towel.
- 2. Brush peppers with 1 tablespoon oil. Place on baking sheet and roast until they begin to blister. Remove from oven and let cool. Slice into strips and blot moisture with paper towel.
- 3. Heat 1 tablespoon coconut oil over medium heat. Add shallots and sauté until transparent. Add garlic and ginger and cook until fragrant.
- 4. Stir in the coconut milk and bring to a simmer. Add spinach and pepper strips. Season with Sriracha, salt and pepper. Stir to combine. Remove from heat.
- 5. Prepare Rice Paper Wrapped Fish Maintain 450° oven.
- 6. In a small bowl mix fish sauce, sugar, garlic, ginger together and lime juice. Rub salmon with mixture.
- 7. Fill a large bowl with very hot water. Dip rice paper, one sheet at a time, in water for 10 seconds. Place on a moistened dish towel - sheet will soften and become more pliable. Arrange 2 cilantro sprigs attractively in the center of the rice paper then place salmon on top. Fold the rice paper over the salmon to make a packet. Fold the additional 3 packets.
- 8. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Place the salmon packets in the skillet, seam-side down, and cook for 1 1/2 minutes. Make certain they do not touch one another. Turn and cook for 1 1/2 minutes more.
- 9. Place fish packets on baking sheet lined with foil. Cook for 5 minutes.
- 10. Plate and serve While salmon is in the oven reheat creamed spinach. Spoon creamed spinach onto 4 dinner plates. Remove fish from oven and arrange on top of spinach. Garnish with chopped peanuts and lime wedges
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Uche Victor
[email protected]I'm very disappointed with this recipe.
SPARK GAMERZ YT
[email protected]This recipe is a waste of time and ingredients.
Chubtron552
[email protected]I would not recommend this recipe to anyone.
Rosy Quintanilla
[email protected]This recipe was a complete disaster! The salmon was overcooked and the sauce was bland.
Opurbo Islam
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as well as I had hoped.
justin smith
[email protected]This was a good recipe, but I think I would prefer it with a different type of fish.
Pre Hopkins
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Lesley Rasanayagam
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end.
VeronicaG777
[email protected]I had some trouble finding rice paper wrappers, but I was able to find them at an Asian grocery store.
Teddy Crystal
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust it to my liking.
Tsumbedzo Netshituni
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Rayan Abdo
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
John Dee
[email protected]I love the combination of flavors in this dish. The salmon, coconut milk, and spinach go so well together.
edwin kibe
[email protected]This recipe is a definite keeper! It's easy to make and the results are always delicious.
Mark Thibodeau
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good! The coconut milk spinach sauce really made the salmon taste amazing.
Omar Barahona
[email protected]This was a great recipe! The salmon was cooked perfectly and the coconut milk spinach sauce was delicious. I would definitely make this again.
Mansha Fatima
[email protected]I love how this dish looks and tastes! The colors are so vibrant and the flavors are well-balanced. I will definitely be making this again.
Amir Maviya
[email protected]This recipe was a bit more time-consuming than I had hoped, but it was worth it. The end result was a delicious and impressive dish that my guests loved.
frosted_elf
[email protected]I've made this dish several times now, and it's always a hit! My family loves the combination of flavors and textures. It's also a relatively easy dish to make, which is a bonus.
SALAUDDIN SHIBLI
[email protected]This dish was an absolute delight! The salmon was cooked to perfection, and the coconut milk spinach sauce was creamy and flavorful. The rice paper wrappers added a nice touch of texture and crunch. Highly recommended!