RICE PAPER FAKE BACON
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Provided by MyNutriCounter
Categories 100+ Everyday Cooking Recipes Vegan
Time 21m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
- Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
- Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 1 g, Fat 1.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 57.8 mg, Sugar 0.4 g
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Nat Warnock
[email protected]Simply delicious! This rice paper bacon is a game-changer. I'll never go back to traditional bacon again.
Ms Nagy
[email protected]This recipe is so creative! I never would have thought to use rice paper to make bacon, but it works perfectly.
Camryn Diergaardt
[email protected]My kids love this rice paper bacon! They think it's fun to eat and they love the flavor. It's a great way to get them to eat their vegetables.
Adebowale Yusuf
[email protected]This recipe is so affordable! Rice paper is very inexpensive, and the other ingredients are also very budget-friendly.
Sebastian hIte
[email protected]I love that this rice paper bacon can be used in so many different ways. I've added it to salads, sandwiches, and wraps. I've even used it as a topping for pizza.
Iseza Baba
[email protected]The flavor of this rice paper bacon is out of this world! The combination of the sweet and savory marinade with the crispy rice paper is simply irresistible.
Ruth Nyadore
[email protected]I'm always looking for healthier alternatives to my favorite foods, and this rice paper bacon fits the bill perfectly. It's low in calories and fat, and it's a good source of fiber.
Odwa Blayi
[email protected]I made this rice paper bacon for a party and it was a huge success! Everyone loved it and couldn't believe it was made with rice paper.
Preeti Bhatt
[email protected]This is the perfect recipe for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Attaurrahman Khan
[email protected]As a vegetarian, I was thrilled to find this recipe. The rice paper bacon is a delicious and satisfying alternative to traditional bacon. I love that it's made with simple, healthy ingredients.
Liezel Miravalles
[email protected]I was skeptical at first, but this recipe really does work! The rice paper bacon is crispy and flavorful, and it's a great way to satisfy my bacon cravings without all the guilt.
Asma Ilyas
[email protected]This rice paper bacon is amazing! It's so easy to make and tastes just like the real thing. I'm definitely going to be making this again and again.