RICE PANCAKES
Categories Rice Breakfast Brunch Vegetarian Quick & Easy Spring Cottage Cheese Gourmet
Yield Makes 12 to 16 pancakes (breakfast)
Number Of Ingredients 9
Steps:
- Stir together rice, cottage cheese, eggs, flour, sugar, salt, cinnamon, and 3 tablespoons butter in a bowl. Let stand 5 minutes.
- Lightly coat a 12-inch nonstick skillet with some of remaining butter and heat over moderately high heat until hot but not smoking. Working in batches of 3 or 4, pour a scant 1/4 cup batter per pancake into skillet and sauté, turning over once, until pancakes are golden brown but still slightly soft, 4 to 5 minutes per batch, adding more butter as needed.
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Alice Christine
[email protected]I made these rice pancakes for my family and they loved them! They're a great way to use up leftover rice.
Botshelo Pooe
[email protected]These pancakes were a bit too thick for my taste.
LaRonnie Swiney
[email protected]I've made these rice pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Narbada Gautam
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
MD Junaidul islam
[email protected]I love that these rice pancakes are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
WiTh MaNsOoR
[email protected]These pancakes were a bit too dry for my taste.
justin hefley
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the flavor was great. I served them with butter and syrup and they were a hit with my family.
Karishma Maharajan
[email protected]These rice pancakes were a fun and easy breakfast. My kids loved them! I will definitely be making them again.
Marlena Prociw
[email protected]Not bad, but not great either.
Sagar tamang
[email protected]I tried these rice pancakes and they were delicious! I especially liked the crispy edges. I will definitely be making them again.
Abrham love Abrham love
[email protected]These pancakes were a bit too bland for my taste.
Toyin Loveth
[email protected]I love these rice pancakes! They're so easy to make and they always turn out perfectly. I like to add a little bit of cinnamon and sugar to the batter for a sweet treat.
zeshanahmed dilshadmalik
[email protected]These rice pancakes turned out amazing! The batter was so easy to make and the pancakes cooked up perfectly. They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were a hit with my family.