RICE, OAT, AND ALMOND CRUST
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.
Provided by Nancy D.
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.8 g, Fat 5.3 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 1.8 g
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Angel Chapwanya
[email protected]I followed the recipe exactly and the results were perfect. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Aongnu Marma
[email protected]This dish was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Boyd Khondowe
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Rayan Rayanbinalamgir
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. The crust is crispy and the filling is creamy and flavorful.
Ngwayi Vivian
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The crust was especially good.
arpit games
[email protected]I loved this recipe! The crust was so easy to make and the filling was perfect. I used a mix of brown and white rice, and it turned out great.
Vuk Marinković
[email protected]This dish was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
J Flores
[email protected]This recipe was easy to follow and the results were delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Sasharacer
[email protected]I'm not a fan of this recipe. The crust was too dry and the filling was too bland. I would not recommend this recipe.
RajaZain Mehmood
[email protected]This recipe is a great way to use up leftover rice. The crust is crispy and the filling is creamy and flavorful. I will definitely be making this again.
sazid hassan
[email protected]I followed the recipe exactly and the results were perfect. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Patricia Williams
[email protected]This dish was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ani Jomidava
[email protected]I made this recipe for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Vernon Burgess
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
So rn
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. The crust is crispy and the filling is creamy and flavorful.
Ginger Rogers-Ryan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The crust was especially good.
Angel Remirez
[email protected]This dish was delicious! I used almond flour instead of regular flour, and it turned out great. The crust was crispy and the filling was creamy and flavorful.
Nava Prakash
[email protected]I loved this recipe! The crust was so easy to make and the filling was perfect. I used a mix of brown and white rice, and it turned out great.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]This recipe was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.