RICE NOODLES WITH TAHINI SAUCE AND MIXED VEGGIES
My sis and me came up with this tasty asian inspired recipe ourselves one day when wanting to use up some rice noodles. Its a rather quick to make and easy dish, which we think tastes fabulous. Plus the tahini sauce and the veggies make it super healthy.
Provided by Lalaloula
Categories Asian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and cut carrots into small strips. Peel onion and slice.
- Heat butter and sesame oil in a big pan. Add onions, sesame seeds and carrots and sautee for some minutes. Add peas and some water (2-3 tbs) and simmer covered for about 10 minutes until veggies are tender but not mushy.
- Season with tahini and salt to taste.
- 3 minutes before veggeis are ready, place rice noodles in a dish and pour over boiling water. Allow to brew until noodles are ready (mine take 3 minutes, if yours take longer you will have to start making them earlier). Drain noodles and toss with veggies and sauce.
- Serve sprinkled with gomashio if you like or some asian herbs.
Nutrition Facts : Calories 576.1, Fat 17.1, SaturatedFat 4.4, Cholesterol 10.2, Sodium 296.6, Carbohydrate 97.9, Fiber 8.6, Sugar 10.9, Protein 8.8
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Bikela Regasa
[email protected]The rice noodles were a bit too mushy for my liking. I would cook them for less time next time.
M Arif mehmood
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Shafi Martin
[email protected]I'm not a big fan of tahini, but I really enjoyed this dish. The sauce was creamy and flavorful, and it didn't overpower the vegetables.
MICHAEL GOWDY
[email protected]This dish is a great way to use up leftover vegetables.
Nick St.Pierre
[email protected]I love the combination of flavors in this dish. The tahini sauce is creamy and nutty, and the vegetables add a nice crunch.
Abraham Azam
[email protected]This is a delicious and healthy dish that is perfect for a light lunch or dinner.
Kaylynn Holly
[email protected]I've made this dish several times and it never disappoints. It's a great recipe to have on hand for busy weeknights.
yousstuber 91
[email protected]This dish is a great way to get your kids to eat their vegetables.
Doreen Akankwatsa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Daniel Haidar
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and it always turns out great.
Oluebube John
[email protected]This dish was so flavorful and satisfying. I will definitely be making it again.
Chris Ken
[email protected]The tahini sauce is amazing! I could eat it on just about anything.
Elyada Sifa
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Mongedul Mongedul
[email protected]I cooked this dish last night and it was a hit! My family loved the combination of flavors and textures. The tahini sauce was creamy and flavorful, and the vegetables were perfectly cooked.
Ivy
[email protected]This rice noodle dish with tahini sauce and mixed veggies was a delightful culinary experience. The flavors of the tahini sauce, combined with the crisp vegetables and tender rice noodles, created a harmonious and satisfying meal.