RICE NOODLES WITH STIR-FRIED CHICKEN, TURNIPS AND CARROTS
Turnips are a perfect winter vegetable for a hearty stir-fry.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the noodles in a large bowl and cover with warm water. Soak for at least 20 minutes, until soft. Drain in a colander and, using kitchen scissors, cut into 6-inch lengths. Set aside within reach of your wok or pan.
- Combine the broth, soy sauce and rice wine or sherry in a small bowl. Combine the garlic, ginger and pepper flakes in another bowl. Have everything within reach of your wok or pan.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in 1 tablespoon of the oil and add the chicken in a single layer. Season with salt and let sit for 1 minute without stirring, then stir-fry for another 2 to 3 minutes, until opaque. Scoop out of the wok or pan and set aside in a bowl or on a plate.
- Swirl the remaining oil into the wok or pan and add the garlic, ginger and chili flakes. Stir-fry no more than 10 seconds and add the carrots, turnips and sesame seeds. Stir-fry for 1 minute and add the broth, the chicken with any liquid that has gathered in the bowl or on the plate, the salt and the sugar, and stir-fry for 1 minute. Add the noodles, reduce the heat to medium-high and stir-fry 1 to 2 minutes, until the vegetables are crisp-tender. Add the cilantro and sesame oil, remove from the heat and serve.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 23 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 906 milligrams, Sugar 8 grams, TransFat 0 grams
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Sajan Sijapati
[email protected]I can't wait to make this dish again!
Puja Mallick
[email protected]This dish is a great way to use up leftover chicken.
MRWEBBS ONLiNE
[email protected]I would definitely recommend this recipe to anyone who loves stir-fried chicken.
Oluwaremilekun Agbelemoge
[email protected]The sauce is the perfect balance of sweet, sour, and spicy.
Moshan khan Moshan khan
[email protected]I love the way the turnips and carrots add a touch of sweetness to this dish.
susan kiefer
[email protected]This is my go-to recipe for rice noodles with stir-fried chicken. It's always a hit with my family and friends.
ROBIN SHIKDAR
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Joe Dandrea
[email protected]This recipe was easy to follow and the dish turned out delicious! I especially liked the combination of chicken, turnips, and carrots.
Eniel LORMERO
[email protected]I made this dish last night and it turned out great! The chicken was moist and juicy, and the vegetables were cooked just right. The sauce was flavorful and not too spicy.
Sageer Malik
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, and it really brought the whole dish together.