RICE NOODLES WITH SHRIMP AND CILANTRO
This pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro....so delicious!!! I added a little asian chili paste to the sauce because we like the extra heat.....
Provided by Doreen Fish
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Bring a medium pot of well-salted water to a boil. Add the noodles, lower the heat to a gentle simmer, and cook, stirring occasionally, until the noodles are just tender, 5 to 7 minutes. Transfer to a colander and run under cold water to cool slightly. Drain well. In a small bowl, combine the lime juice, sugar, soy sauce, and fish sauce; set aside. In a medium bowl, toss the shrimp with 1 Tbs. of the oil, the coriander, 1/2 tsp. pepper, and 1/4 tsp. salt. Heat the remaining 2 Tbs. oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the red pepper, jalapeño, and shallot, sprinkle with 1/4 tsp. salt, and cook, stirring, for 1 minute. Add the shrimp and cook, stirring, until it turns pink and is almost cooked through, about 2 minutes. Add the lime juice mixture and cook, stirring, until the shrimp is cooked through, about 1 minute more. Add the noodles and half of the cilantro; toss until the noodles heat through and pick up the sauce, 1 to 2 minutes. Serve sprinkled with the remaining cilantro, with the lime wedges on the side for squeezing.
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Tarlisha Howard
tarlishahoward2@yahoo.comThis recipe is a great way to use up leftover shrimp.
burntChannel
burntchannel@hotmail.frI love how versatile this recipe is. I can easily add or remove ingredients to suit my taste.
Mariam Seugendo
m_s61@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Mkp Mlp
m_mlp@hotmail.comI'm so glad I found this recipe. It's a new favorite in our household.
dona 3mad
3mad46@gmail.comThis recipe is a must-try for any seafood lover.
Ahsan Khattak
k-ahsan@hotmail.comI would highly recommend this recipe to anyone who loves shrimp and cilantro.
Shannon Wilson
s-w19@yahoo.comThis recipe is a keeper! It's simple to make and the results are amazing.
Ajit Sardar
ajit_sardar@gmail.comI've made this recipe several times and it's always a hit. My family loves it!
aleesha Abdul alif
a-aleesha@aol.comI love this recipe! It's so easy to make and it always turns out delicious.
Kule Jamiru
kjamiru62@hotmail.comThis recipe was easy to make and the flavors were amazing. I will definitely be making this again.
Theresa White
wtheresa38@aol.comI followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Matthew Johnson
johnson95@yahoo.comI would definitely make this recipe again. It's a great weeknight meal.
Skggmm Sk
skggmm_sk54@yahoo.comI wasn't sure about the cilantro at first, but it really made the dish. It added a nice pop of flavor.
Fatjon Mulkurtaj
mulkurtaj-f@gmail.comThe rice noodles were a great choice for this dish. They were light and fluffy.
Maya Bailey
b.m@gmail.comI love how easy this recipe was to follow. I was able to make it in under 30 minutes.
emmanuel angela
a@hotmail.comThis recipe was a hit! The shrimp were cooked perfectly and the cilantro added a nice fresh flavor.