RICE NOODLES WITH SHRIMP AND CILANTRO
This pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro....so delicious!!! I added a little asian chili paste to the sauce because we like the extra heat.....
Provided by Doreen Fish
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Bring a medium pot of well-salted water to a boil. Add the noodles, lower the heat to a gentle simmer, and cook, stirring occasionally, until the noodles are just tender, 5 to 7 minutes. Transfer to a colander and run under cold water to cool slightly. Drain well. In a small bowl, combine the lime juice, sugar, soy sauce, and fish sauce; set aside. In a medium bowl, toss the shrimp with 1 Tbs. of the oil, the coriander, 1/2 tsp. pepper, and 1/4 tsp. salt. Heat the remaining 2 Tbs. oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the red pepper, jalapeño, and shallot, sprinkle with 1/4 tsp. salt, and cook, stirring, for 1 minute. Add the shrimp and cook, stirring, until it turns pink and is almost cooked through, about 2 minutes. Add the lime juice mixture and cook, stirring, until the shrimp is cooked through, about 1 minute more. Add the noodles and half of the cilantro; toss until the noodles heat through and pick up the sauce, 1 to 2 minutes. Serve sprinkled with the remaining cilantro, with the lime wedges on the side for squeezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarlisha Howard
[email protected]This recipe is a great way to use up leftover shrimp.
burntChannel
[email protected]I love how versatile this recipe is. I can easily add or remove ingredients to suit my taste.
Mariam Seugendo
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mkp Mlp
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
dona 3mad
[email protected]This recipe is a must-try for any seafood lover.
Ahsan Khattak
[email protected]I would highly recommend this recipe to anyone who loves shrimp and cilantro.
Shannon Wilson
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Ajit Sardar
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
aleesha Abdul alif
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Kule Jamiru
[email protected]This recipe was easy to make and the flavors were amazing. I will definitely be making this again.
Theresa White
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Matthew Johnson
[email protected]I would definitely make this recipe again. It's a great weeknight meal.
Skggmm Sk
[email protected]I wasn't sure about the cilantro at first, but it really made the dish. It added a nice pop of flavor.
Fatjon Mulkurtaj
[email protected]The rice noodles were a great choice for this dish. They were light and fluffy.
Maya Bailey
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
emmanuel angela
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the cilantro added a nice fresh flavor.