RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Candice
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
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Subhan Khosa
khosa.subhan@hotmail.co.ukI made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Odongo Samuel
samuel34@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the rice noodles and the shiitakes.
Dakota Glover
d_glover45@hotmail.comI'm not a big fan of spicy food, but I really enjoyed this dish. The chiles added just the right amount of heat.
Irene Nena
n-irene39@aol.comThis is a delicious and healthy dish. I love the way the rice noodles soak up the sauce. I will definitely be making this again.
Nayah Green
nayahg49@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavors and textures.
Emmanuel Muthui
m@gmail.comThis dish is a great way to use up leftover rice noodles. I also added some shredded chicken and it was delicious.
Mehboob Bhatti
m_bhatti@hotmail.frI'm not a big fan of shiitakes, but I really enjoyed them in this dish. The choy and chiles also added a lot of flavor. I will definitely be making this again.
Dipak Sunar
sunardipak18@hotmail.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. I love the way the rice noodles soak up the sauce.
Jamil Hasan
hasan_j@hotmail.frI made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Heather Alonso
h-a56@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the rice noodles and the shiitakes.
Anees Mughal
ma24@yahoo.comI'm not a big fan of spicy food, but I really enjoyed this dish. The chiles added just the right amount of heat.
Waqaaso ahmaad
w_ahmaad84@gmail.comThis is a delicious and healthy dish. I love the way the rice noodles soak up the sauce. I will definitely be making this again.
Keeya Ambiek
k51@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavors and textures.
Sizwe Dladla
dladla_s@gmail.comThis dish is a great way to use up leftover rice noodles. I also added some shredded chicken and it was delicious.
Igwe Christian Junior
j.i@aol.comI'm not a big fan of shiitakes, but I really enjoyed them in this dish. The choy and chiles also added a lot of flavor. I will definitely be making this again.
Henry Reina
h-r27@hotmail.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. I love the way the rice noodles soak up the sauce.
Chukwu Mary
cmary@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Shade Dragon
d_shade@hotmail.comThis dish was a hit with my family! The shiitakes and choy added a delicious umami flavor, and the chiles gave it a nice kick. I will definitely be making this again.