RICE NOODLES WITH SCALLIONS AND HERBS
Upend your dinner routine with this easy-to-assemble dish of supple rice noodles, and raw herbs and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
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zizipo zizo
[email protected]I love the combination of flavors in this dish. The scallions and herbs give it a nice brightness, and the sauce is perfectly balanced. I also appreciate that it's a relatively healthy dish, thanks to the use of rice noodles.
Eydhc Rugbc
[email protected]This dish is a great way to get your kids to eat their vegetables. The scallions and herbs add a nice touch of flavor, and the sauce is not too spicy.
Felicia Holmes
[email protected]I've made this dish several times now, and it's always a hit with my family. The rice noodles are always cooked perfectly, and the sauce is flavorful and well-balanced.
Maureen Kgwedi
[email protected]I'm always looking for new ways to cook rice noodles, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Tebello Justice
[email protected]This dish is perfect for a quick and easy lunch or dinner. It's also great for meal prep, as it can be made ahead of time and reheated later.
jbluelove2
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Md Hasan rohani
[email protected]This recipe is a great way to use up leftover rice noodles. I always have some leftover from takeout, and this is a great way to turn them into a delicious meal.
Aqib Rajpoot
[email protected]This dish was a bit bland for my taste, but it had potential. I think next time I'll add some more garlic and ginger to the sauce, and maybe some red pepper flakes for a bit of heat.
Have Good
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The scallions and herbs add a nice touch of freshness, and the sauce is always perfectly balanced. I highly recommend this recipe!
Jashleyn Rodriguez
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to prepare, and it always turns out delicious. The rice noodles are always cooked perfectly, and the sauce is flavorful and well-balanced.
Rotena Rane
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the combination of flavors, and the rice noodles were cooked perfectly. I will definitely be making this again.
Angela Walton
[email protected]This dish was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe. The rice noodles were cooked perfectly, and the sauce was flavorful and well-balanced.
Dean Reilly
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The rice noodles were cooked perfectly, and the sauce was delicious. I especially liked the addition of the scallions and herbs, which gave the dish a nice freshness.
aadiahmad 298
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners, and it's always a hit.
priyanka shah
[email protected]I love the combination of flavors in this dish. The scallions and herbs give it a nice brightness, and the sauce is perfectly balanced. I also appreciate that it's a relatively healthy dish, thanks to the use of rice noodles.
Mizan 080
[email protected]This was a great recipe for a quick and easy weeknight meal. I used brown rice noodles to make it a bit healthier, and they worked perfectly. The sauce was simple but flavorful, and the scallions and herbs added a nice touch of freshness.
Chandu kumar Kushawha
[email protected]This dish was a bit bland for my taste, but it had potential. I think next time I'll add some more garlic and ginger to the sauce, and maybe some red pepper flakes for a bit of heat.
Income space
[email protected]I'm always looking for new and easy Asian recipes, and this one definitely fits the bill. It was so quick to make, and the results were delicious. The rice noodles were perfectly cooked, and the sauce had a great balance of flavors.
Darren Allen
[email protected]This rice noodle dish was a hit with my family! The scallions and herbs added a delicious freshness, and the sauce was flavorful but not overpowering. I will definitely be making this again.