RICE NOODLES WITH GARLIC AND HERBS
Categories Garlic Herb Tomato Side Vegetarian Dinner Basil Bell Pepper Summer Pan-Fry Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 15
Steps:
- In an 8- or 9-inch skillet heat 1 cup oil over moderate heat until hot but not smoking and fry shallot, stirring, until golden, 1 to 2 minutes. Transfer shallot with a slotted spoon to paper towels to drain. Fry garlic in same hot oil and drain in same manner.
- In a small bowl stir together tamarind and warm water, mashing tamarind gently, and strain mixture through a fine sieve set over a bowl, pressing hard on solids. Stir in fish sauce, vinegar, sugar, and water.
- In a large bowl soak noodles in cold water to cover 15 minutes. Drain noodles and in a kettle of boiling salted water cook until just tender, 1 to 2 minutes. In a colander drain noodles and rinse under cold water. Drain noodles well.
- In a large skillet cook onion and bell pepper in remaining 2 tablespoons oil over moderate heat, stirring, until softened and add tomatoes, noodles, and sauce. Cook mixture, stirring, until heated through. Add herbs, garlic, and shallot and toss noodles well.
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Kelvin Dike
[email protected]This is my new favorite noodle dish! It's so flavorful and easy to make.
Sunny icy
[email protected]I made this dish for my picky husband and he loved it! He even asked me to make it again.
Samiksha Dhakal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jumsy Shobs
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of peanuts. It was still delicious.
Victoria Estrada
[email protected]I added some chili flakes to the sauce for a little bit of heat. It was delicious!
Charles Bell
[email protected]This dish is a great way to use up leftover rice noodles.
Lara Gabriela
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The herbs really balanced out the flavor.
Shane Conner
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use whatever vegetables I have on hand.
Poppy Fletcher
[email protected]I'm a vegetarian and I love this dish. The tofu is a great addition and it really soaks up the flavor of the sauce.
Fahim sazzad Ruhed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tsewang Lama
[email protected]I followed the recipe exactly and the dish turned out great. I would recommend using fresh herbs if you can.
Achimi Rafiatou
[email protected]This is my new favorite noodle dish! It's so easy to make and the flavor is incredible.
Sajawal Niazi
[email protected]I'm not a big fan of rice noodles, but this dish changed my mind. The garlic and herbs really made the noodles shine.
Masfe Biwash
[email protected]This dish was a hit with my family! The flavors were amazing and the rice noodles were cooked perfectly. I will definitely be making this again.