RICE NOODLES WITH COCONUT-CASHEW SAUCE
Make and share this Rice Noodles with Coconut-Cashew Sauce recipe from Food.com.
Provided by Carol Bullock
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Combine the coconut milk and water in a medium-sized saucepan.
- Add the ginger, lime juice, chilies, garlic, coriander, cilantro, mint, and salt, and bring to a boil.
- Lower the heat to a simmer, and cook uncovered for 10 minutes.
- Remove from the heat and stir in the sugar.
- At this point, you can let the sauce steep for a stronger flavor for a few hours, or even overnight, or continue on with the recipe.
- Strain the mixture through a fine sieve into a bowl.
- Press all the liquid from the garlic, ginger, cilantro, etc.
- ,then discard the solids that remain in the sieve.
- Place the cashews in a blender, and then pour in the coconut milk mixture.
- Puree until smooth.
- Heat a potful of water to a boil.
- Add the noodles, and cook them according to the directions on the package.
- Drain the noodles, rinse, and drain again, then transfer to a large, shallow serving bowl.
- Immediately add the minced green onion and all the sauce.
- Toss well and enjoy!
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Dimakatso Mokoena
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so easy to make and the rice noodles are always cooked perfectly. I love that I can add whatever vegetables I have on hand.
Billy Stephen
[email protected]This dish was a hit at my dinner party. The sauce was creamy and flavorful, and the rice noodles were cooked perfectly. I would definitely recommend this recipe.
Nsuki Samuel
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The coconut cashew sauce was unique and flavorful, and the rice noodles were cooked perfectly. I will definitely be making this again.
Siyabulela Shiceka
[email protected]This was a great recipe for a beginner cook. The instructions were easy to follow and the results were delicious. I would definitely make this again.
Masterek
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this recipe. The sauce was well-balanced and the rice noodles were cooked perfectly. I would definitely make this again.
Suhana Khatun
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The sauce was incredibly flavorful and the rice noodles were cooked perfectly. I would recommend this recipe for a special occasion.
silly potato gacha
[email protected]I loved the combination of flavors in this dish. The coconut milk and cashew nuts gave the sauce a rich and creamy texture, while the chili peppers added a bit of heat. I would definitely make this again.
Audrey Burpo
[email protected]This was the perfect dish for a quick and easy weeknight dinner. The sauce was simple to make and the rice noodles cooked in no time. I added some chicken and vegetables to my dish, and it was a hit with my family.
Md jakir Mahomud
[email protected]I was disappointed with this recipe. The sauce was bland and the rice noodles were overcooked. I would not recommend this recipe.
Annie Arif
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the rice noodles were cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
John Alvarez
[email protected]I'm not usually a fan of coconut-based sauces, but this one was surprisingly good. The cashew nuts added a nice crunch and the sauce was well-balanced. I would definitely make this again.
KNG KUYOLAS FAMILY
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the rice noodles were cooked perfectly. I will definitely be making this again.
Praise God
[email protected]This coconut cashew sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with the rice noodles. I added some shrimp and vegetables to my dish, and it was a hit with my family.