RICE NOODLES WITH CILANTRO PESTO
The cilantro blended with the rice noodles gives this pesto pasta dish an Asian feel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a large saucepan of generously salted water to a boil. Combine cilantro, lime juice, olive oil, 1 tablespoon butter, 2 teaspoons salt, and pepper to taste in the bowl of a food processor, and puree. Remove from the food processor, transfer to a small bowl, and set cilantro pesto aside.
- Melt remaining teaspoon butter in a small saute pan over medium-high heat. Add pine nuts; cook, tossing until golden brown, about 1 minute. Sprinkle with salt, and transfer to a paper towel to drain. Set aside.
- Cook noodles until al dente, about 2 minutes. Drain in a colander. Transfer to a large bowl. Add the cilantro pesto; toss, and garnish with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muthu Latha
[email protected]This recipe is not worth your time. There are much better rice noodle recipes out there.
Ngwana Rakabe
[email protected]I tried this recipe and it was a disaster. The noodles were overcooked and the pesto was bland.
Qirat Abbasi
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Queen Tifar
[email protected]I'm not sure about the cilantro pesto, but the rest of the recipe sounds good.
Zohaib Zahid
[email protected]This recipe looks amazing. I can't wait to make it!
Leon Lamar
[email protected]I'm definitely going to try this recipe.
Mason Fitch
[email protected]Yum!
adelin
[email protected]5 stars!
Murtaza Rumi
[email protected]This was delicious! I'll definitely be making it again.
Zachary Patterson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Anne Redmond
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and delicious meal.
Joseph Welk
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the cilantro pesto.
Saqlain Sial
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The pesto was especially good.
Md Atahar Ali
[email protected]I made this for my family last night and they all loved it! Even my picky eater son ate two helpings. The rice noodles were perfectly cooked and the pesto was amazing.
Altaf Hussain Chaudhary
[email protected]This recipe was absolutely delicious! The cilantro pesto was so flavorful and really made the dish. I also loved the addition of the snap peas and bell peppers. Definitely a keeper!