RICE NOODLES WITH CHICKEN, PORK, AND SHRIMP
In this quintessential pancit, a traditional Filipino dish, rice noodles are piled high with a tantalizing combo of pork, chicken, and shrimp. This dinner-party-perfect recipe is served with quartered hard-boiled eggs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 16
Steps:
- Place eggs in a small saucepan, and cover with cold water by 1 inch. Bring to a boil. Turn off heat; let stand, covered, for 13 minutes. Drain. Cover with cold water, and let stand 2 minutes. Peel and quarter eggs. Cover, and refrigerate.
- Fill a large bowl with warm water. Add noodles, and let soak for 15 minutes, stirring to separate as they soften. Drain.
- Heat oil in a large, heavy stockpot over medium-high heat. Season chicken and shrimp with salt and pepper. Working in batches, cook chicken, turning occasionally, until browned on all sides, about 5 minutes. Transfer chicken to a plate. Add shrimp to stockpot, and cook, stirring, until bright pink, 2 to 3 minutes. Transfer shrimp to another plate.
- Reduce heat to medium. Add additional oil if necessary. Add onion, carrots, and garlic, and cook, stirring occasionally, until tender, about 4 minutes. Add pork, and cook, breaking up with a spoon, until no longer pink, about 3 minutes. Stir in fish sauce, and cook 1 minute. Add cabbage, and toss to coat. Add noodles, chicken, and stock, and gently stir. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until noodles are tender and most of the stock has been absorbed, about 10 minutes. Remove from heat, and let stand, partially covered, 5 minutes. Add shrimp and lemon juice, gently stirring to avoid breaking noodles.
- Transfer to a platter. Sprinkle with scallion. Arrange hard-boiled eggs around noodles, and serve warm or at room temperature with lemon wedges.
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Nadeem Hameed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Donna Gregory
[email protected]I love how this dish can be tailored to my own taste. I like to add extra vegetables and spices.
Ashley Fw
[email protected]This recipe is a great way to use up leftover rice.
Slogan Vega
[email protected]I've made this dish with chicken, pork, and shrimp, and it's always delicious.
Brandon Roberts
[email protected]This is one of my favorite recipes. It's always a hit at parties.
Garamer Chele
[email protected]I'm not sure what I did wrong, but my dish turned out way too spicy.
LJ Hill
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rizwan Yaseen
[email protected]I love the variety of flavors in this dish. The chicken, pork, and shrimp all add something different.
Sk Shahin 111
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Balach Mullazai
[email protected]I'm not a huge fan of rice noodles, but this dish was still very good.
Minhaj khan Minhaj khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mekhi Brock
[email protected]The instructions were easy to follow and the dish turned out great!
Kishor Chamlagain
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Julie Riederer
[email protected]I love how this dish is customizable. I added some extra vegetables and it turned out great!
R S
[email protected]This recipe is a great way to use up leftover chicken, pork, and shrimp.
Mary Tetteh
[email protected]The sauce was a little too salty for my taste, but otherwise this was a delicious meal.
M.shahbaz Khan
[email protected]I've made this dish several times now and it always turns out great.
Indira Adhikari
[email protected]This recipe was a hit with my family! The combination of chicken, pork, and shrimp was flavorful and satisfying, and the rice noodles were cooked perfectly.