RICE NOODLES AND TOFU IN PEANUT SAUCE
Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.
Provided by Mindy Hermann, RDN
Categories Noodle Tofu Bell Pepper Peanut Butter Soy Sauce Vinegar Lime Spinach Cilantro Peanut Vegetarian Crohn's & Colitis Crohn's
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high until hot. Cook tofu in a single layer, undisturbed, until golden brown on one side, about 8 minutes. Turn and continue to cook until golden on the other side, about 6 minutes. Transfer to a paper towel-lined plate.
- Cook peppers in same skillet, stirring frequently, until beginning to soften, about 5 minutes.
- Meanwhile, cook noodles according to package directions.
- Whisk peanut butter, soy sauce, vinegar, brown sugar, fish sauce, and lime juice in a medium bowl to combine.
- Toss tofu, noodles, peppers, peanut butter sauce, and spinach in a large bowl. Transfer to a platter. Top with cilantro and peanuts. Serve with lime wedges alongside.
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Joseph Sephiri
joseph_s@gmail.comYum!
Dj Wood
w-d@hotmail.frThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Nazir Samejo
n_samejo@gmail.comI've made this recipe several times, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Teri Wallace
w19@yahoo.comThis recipe is a great way to get your kids to eat tofu. My kids love the peanut sauce, and they don't even realize that they're eating tofu.
LeShun Woods
woodsl44@hotmail.frI love the combination of flavors in this dish. The peanut sauce is sweet, savory, and a little bit spicy. It's the perfect complement to the rice noodles and tofu.
Jace Theking
theking63@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
William Carr
w_c24@hotmail.co.ukI'm not a vegan, but I'm always looking for new vegan recipes to try. This one is definitely a keeper.
nixon neiko
neiko.nixon34@aol.comThis recipe is a great way to use up leftover tofu. I always have some tofu in my fridge, and this is a quick and easy way to make a delicious meal.
Saum Salm
saum-s@hotmail.comI love how versatile this recipe is. I've made it with different types of noodles, vegetables, and proteins, and it's always turned out great.
Md Habber
h-md@gmail.comThis is my new favorite peanut sauce recipe. It's so easy to make and it tastes so good. I've used it on rice noodles, tofu, and chicken, and it's always delicious.
Niaar Ali
niaar.a@gmail.comI'm not a big fan of tofu, but this recipe changed my mind. The peanut sauce was so good that it made the tofu taste amazing.
Kevin Cabell
kevin-cabell90@aol.comThis recipe was a hit with my family! The peanut sauce was creamy and flavorful, and the rice noodles and tofu were cooked perfectly. I will definitely be making this again.