RICE NOODLE-SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice noodles as the label directs; drain and rinse under cold water to cool, then snip into smaller pieces with kitchen shears. Meanwhile, make the dressing: Whisk 1/4 cup fish sauce, the juice of 1 lime, 2 tablespoons vegetable oil, the jalapeno, sugar, half of the garlic and 1/2 cup water in a small bowl; set aside. Preheat a grill or grill pan to medium high. Combine the zest and juice of the remaining lime and the remaining garlic, 1 tablespoon vegetable oil and 2 teaspoons fish sauce in a medium bowl. Add the shrimp and toss to coat. Grill the shrimp until lightly charred and opaque, about 2 minutes per side. Toss the noodles, romaine, carrots, herbs and bean sprouts in a large bowl. Gradually add enough of the dressing to coat; toss. Divide among bowls and top with the shrimp. Drizzle with the dressing.
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Timothy Bickling
[email protected]Thank you for sharing this recipe. I can't wait to try it!
MD Amanullah
[email protected]Great recipe! I will definitely be making this again.
Bilal Mohammadi
[email protected]This salad was delicious! I would definitely make it again.
Mianay Montgomery
[email protected]The salad was good, but it was a bit too salty for my taste. I would use less salt next time.
Umer Khaani
[email protected]The salad was good, but it was a bit too oily for my taste. I would use less oil next time.
Robert John
[email protected]This salad was a bit too spicy for my taste. I would use less chili peppers next time.
Matthew Crussen
[email protected]I found this salad to be a bit too sweet. I would reduce the amount of sugar in the dressing next time.
Annaleigh Holmes
[email protected]This salad was a bit bland for my taste. I think I would add more herbs and spices next time. The shrimp was also a bit overcooked.
david strybis
[email protected]I loved this salad! It was so easy to make and it was so flavorful. The shrimp was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good. I would definitely make this again.
Abubakar Abdulmumin
[email protected]This salad was delicious! I used brown rice noodles instead of white rice noodles and it was still great. The dressing was also very good. I would definitely make this again.
Pabel MS
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is so easy to make and it's a great way to use up leftover shrimp. I will definitely be making this again.
Bert Naillon
[email protected]I followed the recipe exactly and it turned out great! The salad was so fresh and flavorful. I loved the combination of shrimp, rice noodles, vegetables, and herbs. The dressing was also perfect - not too sweet or tangy. I will definitely be making t
Bipana Lamsal
[email protected]This rice noodle shrimp salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of shrimp, rice noodles, vegetables, and herbs is light and healthy, and the dressing is tangy and flavorful. I would definitely make