RICE NOODLE SALAD
You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad. It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).
Provided by Martha Rose Shulman
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix together the dressing ingredients. Taste and adjust seasonings. Place the rice or cellophane noodles in a bowl and cover with warm water. Soak for 20 minutes, and drain.
- Bring a large pot of water to a boil and add the noodles. Cook about 1 minute, or until tender. Drain well and coarsely chop using scissors. Toss with all but 2 tablespoons of the dressing.
- If using Napa cabbage, cut the halved cabbage in half again, cut out the core, then slice crosswise into thin strips. If using romaine, cut in half, then slice crosswise into thin strips. Toss with the noodles, along with the scallions, cilantro, and carrot.
- Line a platter or bowl with lettuce leaves and pile on the salad. Spoon on the remaining dressing, and serve.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 723 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #asian #easy #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
Empires Chikezie
[email protected]This salad is so refreshing and perfect for a summer lunch or dinner.
saoun khan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Bristi Rongkheng
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Shehryar khan
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Naomi w2
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Prakash Poudyal
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Umair Shams
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Daja Ajad
[email protected]I made this salad for a party and everyone loved it. It's so easy to make and it's really delicious.
Mai Ahmed
[email protected]This salad is a great way to use up leftover rice noodles. I also added some grilled chicken and it was delicious.
Samurai
[email protected]I'm not a huge fan of rice noodles, but this salad changed my mind. The dressing is amazing and the vegetables are so fresh.
martins nwokedi
[email protected]This salad is so refreshing and perfect for a summer lunch or dinner.
Ntando Ncanywa
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Jahid Piyash
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Vihaga Y
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Karim Zayed
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The salad is light and refreshing, and the dressing is tangy and flavorful.
Turning Red
[email protected]This salad is so refreshing and light, it's the perfect summer meal. I love that it's packed with healthy vegetables and the dressing is really flavorful.
Asmaul Hosna
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and pineapple pairs perfectly with the tangy dressing. The peanuts add a nice crunch and the cilantro adds a pop of freshness.
hashmat Sahar
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pretty standard, so it's easy to find everything you need at the grocery store.
ANTHONIA IKHENOBA
[email protected]This recipe was a hit at my last dinner party! The rice noodles were perfectly cooked and the vegetables were crisp and flavorful. The dressing was light and tangy, and really brought all the flavors together.