RICE NOODLE BAKE

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Rice Noodle Bake image

One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.

Provided by Garlic Gnome

Categories     Low Protein

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups onions, sliced thinly
6 ounces rice noodles, flat variety works well
10 ounces condensed chicken with rice soup (or similar favorite)
1 1/2 cups water
8 ounces frozen peas
1 1/2 cups sweet potatoes (sliced thin, enough to cover casserole)
1/4 cup olive oil (approximate)
3 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
  • layer onions, then dry noodles.
  • pour soup evenly over noodles and add water (should just come to top of noodles.
  • layer peas then sweet potato slices.
  • dot with butter, remaining olive oil.
  • sprinkle parmesan cheese on top.
  • cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
  • There should be just enough liquid left without it being soupy.

smiley Charlie
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I would not recommend this recipe.


Hshshs Hshsjd
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This recipe was a waste of time and ingredients.


Nankya Madinah
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The rice noodles were overcooked and the sauce was too salty.


Nittanondo Barmon
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This dish was a bit bland for my taste. I would recommend adding more herbs and spices.


Ashique Khokhar
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I'm not a huge fan of rice noodles, but this recipe changed my mind. The sauce was so flavorful and the noodles were cooked perfectly.


Zarar Khan
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This recipe was easy to follow and turned out great! The only thing I would change is to add a little more spice.


Darrell Hamilton
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I made this recipe last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.


Anu Bamrel
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This dish was delicious! The rice noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


PURPLE SHOGUN
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I love this recipe! It's so versatile and can be made with a variety of different vegetables. I also like that it's a one-pot dish, so cleanup is a breeze.


Paul Peter
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This rice noodle bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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