RICE 'N' EGG SALAD
"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 192 calories, Fat 10g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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OutlawSeverin70
outlawseverin70@hotmail.frThis recipe is a great way to get kids to eat their vegetables. I added some chopped carrots, celery, and cucumbers to my salad, and my kids loved it! They even asked for seconds.
Lamba Clifford Beats
beatsl@gmail.comI'm always looking for new and exciting ways to use up leftover rice. This recipe is a great option! The rice and egg salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast.
saima Akthar
saima-a@gmail.comI'm a vegetarian, so I omitted the eggs from this recipe. It was still delicious! The rice salad was light, refreshing, and packed with flavor. I'll definitely be making this again.
Gourav Mahaldar
gourav.m@gmail.comI'm on a low-carb diet, so I used cauliflower rice instead of white rice. It turned out great! The salad was still light and fluffy, and the cauliflower rice added a nice nutty flavor.
akter mia
m-akter@gmail.comI added some chopped bacon to my salad for an extra smoky flavor. It was a great addition! The bacon really took this salad to the next level.
Bufh Ifu8dc7dfu ju
ju_b@yahoo.comI'm allergic to eggs, so I used tofu instead. It worked out great! The salad was still creamy and flavorful, and the tofu added a nice protein boost.
Md Robiul Haque
m-h14@yahoo.comThis recipe is a great way to use up leftover rice. It's also a great make-ahead meal for busy weeknights. I love having it on hand for a quick and easy lunch or dinner.
Badon Mir
mir-badon63@hotmail.comI'm not a big fan of hard-boiled eggs, but I still enjoyed this salad. The dressing is so good that it masks the eggy flavor. I'll definitely be making this again.
Amanullah Ijaz
ijaz_a@gmail.com5/5 stars! This salad is a must-try for rice and egg lovers. It's simple to make, packed with flavor, and incredibly satisfying.
Aileen Velasco
a-velasco@gmail.comOverall, this rice and egg salad is a delicious, versatile, and budget-friendly dish that's perfect for any occasion. I highly recommend giving it a try.
good aaron
ga87@hotmail.comThis recipe is a great starting point for experimentation. I've tried adding different herbs, spices, and vegetables to create different flavor combinations. It's a fun way to keep things interesting.
Waqas Bloch
w_bloch@aol.comI added a sprinkle of dried dill to my salad for an extra layer of flavor. It really complemented the tangy dressing and the nutty flavor of the rice. Definitely trying this variation again.
Nikku Charoya
c_n@gmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out just as creamy and delicious, but with a healthier twist. Highly recommend this substitution!
Nura M Abdullahi
n.a@gmail.comThis salad is a great make-ahead meal. I often make a big batch on the weekend and then enjoy it throughout the week for lunch or dinner. It's always a hit with my family and friends.
Md saimon Md saimon
m.s53@yahoo.comI love how budget-friendly this recipe is. It's a great way to use up leftover rice and eggs, and it's still incredibly tasty. I'll definitely be making this a regular part of my meal rotation.
Asad Baig
abaig29@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy meals, and this rice and egg salad fits the bill perfectly. It's perfect for busy weeknights or when I'm short on time.
M. Shahadath Hossain Sadat
m-s@gmail.comI added some chopped celery and carrots to my rice and egg salad for extra crunch and flavor. It turned out amazing! This salad is so versatile and customizable, you can really make it your own.
Iftihkar Virk
iv@aol.comI'm not usually a fan of rice salad, but this one changed my mind. The dressing is so delicious and tangy, it really brings the whole dish together. I'll definitely be making this again.
Fars Alooop
alooop-f@hotmail.frJust tried this recipe and it's a hit! The salad is light, refreshing, and packed with flavor. I love the contrast between the soft rice and the hard-boiled eggs. Perfect for a quick and healthy lunch or dinner.
Joy Benjamin
joybenjamin@yahoo.comThis rice and egg salad is a delightful dish that combines the goodness of fluffy rice, protein-packed eggs, and a tangy dressing. I was amazed by how simple yet flavorful it turned out to be. Definitely a keeper recipe!