RICE & MUSHROOM STUFFING
I used to make my favorite sausage dressing (recipe in my box) but then I became a vegan and also wanted to use a whole grain rather than bread crumbs. I found this one at Detoxinista.com. It looks like a good one to me so I am saving it here. When I make it, I am going to leave out the oil and nuts but the rest of it sounds...
Provided by Marcia McCance
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Detoxinista.com's instructions. (See step 2 for Instant Pot version) Combine the rice and vegetable broth, bring to a boil, then cover and simmer for 35-40 minutes. Cook until liquid is absorbed.
- 2. INSTANT POT VERSION: I have tried this in my pressure cooker (Instant Pot) and the brown rice needs to be cooked first with 1 cup rice to 1.5 cups liquid. Follow the orig recipe from step 2 on.
- 3. Saute the onion and celery in the coconut oil until tender, about 8 minutes. Add in the garlic, mushrooms, sage, thyme, and salt, and saute another 8 to 10 minutes, until the mushrooms are tender.
- 4. Combine the cooked rice and mushroom mixture, and stir in the apple, cranberries, and pecans, if using. Adjust any seasoning to taste, and serve warm.
- 5. 4. Leftovers can be stored in the fridge in a sealed container
- 6. NOTE: Detoxinista.com said: • Since cranberries are so tart, they are almost always sweetened in some way. I like to look for cranberries that are sweetened with fruit juice, but you can also use raisins if you'd prefer to add a dried fruit that isn't sweetened, or omit them all together. Austin has already requested this stuffing for dinner twice in the past week, so I hope you enjoy it as much as we have!
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Amelia Woods
[email protected]This stuffing is delicious! I love the way the mushrooms and herbs complement each other.
Cornelius Mawutor Akpah
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
MallahAbdullah Mallah
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Robert Dunne
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was the perfect side dish for the turkey.
Ugoh Kingsley
[email protected]This stuffing is a great way to use up leftover rice. It's also a great side dish for any holiday meal.
Khan0077 Lala
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it and asked me for the recipe.
Nicole Brown
[email protected]This stuffing is delicious! I love the way the mushrooms and herbs complement each other.
Tone
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
SaHiL AzaD MAHESAR Studio
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Zoey Breen
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was the perfect side dish for the turkey.
Mubshir Khan
[email protected]This stuffing is a great way to use up leftover rice. It's also a great side dish for any holiday meal.
Virge Virge
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's easy to make and always turns out perfect.
ANDAH EMMANUEL
[email protected]This stuffing is delicious! I especially love the combination of mushrooms and herbs.
Penny Lumbley
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe.
Govin Lama
[email protected]This rice mushroom stuffing is einfach fantastic! It's so flavorful and moist, and it perfectly complements the roasted turkey. I'll definitely be making this again for Thanksgiving.