RICE, MUSHROOM AND CHEESE CROQUETTES
Make and share this Rice, Mushroom and Cheese Croquettes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onions and mushrooms in oil until onions are light golden and translucent.
- Combine all ingredients except rolling mixture.
- Chill rice mixture.
- Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs.
- Fry, turning so all sides brown.
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Eebbisaa Abebee
[email protected]I think these croquettes would be better with a different cheese.
Jazmine Gomez
[email protected]I followed the recipe exactly, but my croquettes didn't come out as crispy as I expected.
Md Hossian
[email protected]These croquettes are too bland for my taste.
Charlotte Mwakidimi
[email protected]I'm not sure what I did wrong, but my croquettes turned out dry.
MD ROBIN HOSSIN
[email protected]These croquettes are a great appetizer or side dish.
Siyabonga Sibisi
[email protected]I highly recommend this recipe. These croquettes are delicious and easy to make.
Lujja julius
[email protected]These croquettes are freezer-friendly, so you can make a big batch and then freeze them for later.
Alexandra Mihis
[email protected]I've made these croquettes several times and they're always a hit.
Suhaila mahmoud
[email protected]These croquettes are a great way to use up leftover rice.
M Bilal M Bilal
[email protected]I made these croquettes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Fatuma Zuberi
[email protected]These croquettes are the perfect comfort food. They're warm, cheesy, and filling.
Hamzat Taiwo
[email protected]I'm so glad I found this recipe. These croquettes are a new favorite in my house.
John Sanders
[email protected]These croquettes are so versatile. You can serve them with a variety of dipping sauces, or you can even use them as a sandwich filling.
M Fa
[email protected]I added some chopped green onions to the croquettes and they were delicious. I think next time I'll try adding some chopped red bell pepper.
Aldale Guthrie
[email protected]I made these croquettes with brown rice and they were just as good as the ones made with white rice.
Montana McKenzie
[email protected]These croquettes are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
mdsoliman sharif
[email protected]I'm not a big fan of mushrooms, but I loved these croquettes. The cheese and rice really balance out the mushroom flavor.
Anika Spirovska
[email protected]These croquettes are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Bernard Asigbe
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them!
slitxd
[email protected]These rice mushroom and cheese croquettes were a hit! The flavors were perfectly balanced and the texture was crispy on the outside and creamy on the inside. I couldn't stop eating them!