RICE & MONTEREY JACK CASSEROLE
Number Of Ingredients 4
Steps:
- Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Daisy Jaramillo
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Biogs City
[email protected]This recipe is so versatile. You can add any type of cheese or vegetables that you like.
Adiat Tamim Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sohail Shabir
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Naruto Dai
[email protected]I love this recipe! It's so cheesy and delicious. I always add a little bit of extra cheese to the top before baking it.
Jaden Mejia
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
ZIDAN FF
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jahid Akhand
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Pelo Botse
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
anthony jaramillo
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mdripon Ripon
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Mutiat Daud
[email protected]This recipe is so versatile. You can add any type of cheese or vegetables that you like.
Chimezie Samson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jay Porter
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Keithan Humble
[email protected]I love this recipe! It's so cheesy and delicious. I always add a little bit of extra cheese to the top before baking it.
Mohan Janujan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Aurgha Saha
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Kara Dore
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.