RICE KRISPY TREATS WITH ALL THE VARIATIONS
I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent a few combinations of your own! Cooking time is drying time.
Provided by Secret Agent
Categories Healthy
Time 15m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 3
Steps:
- Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
- Variations:
- SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
- TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
- I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.
Nutrition Facts : Calories 624.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 25, Carbohydrate 129.6, Fiber 1.9, Sugar 16.4, Protein 9.4
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Op king King
[email protected]These treats are always a hit at parties. I always get requests for the recipe.
Mason Abner
[email protected]These treats are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Joseph Koroma
[email protected]I love that this recipe is so versatile. You can add different mix-ins to create different flavors.
Purna Dilshan
[email protected]These treats are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
M . SAIF
[email protected]I've never made Rice Krispy treats before, but this recipe made it really easy. I'm definitely going to make them again.
William Macgregor
[email protected]These treats are a great way to use up leftover Rice Krispies. I always have a box in my pantry, so it's nice to have a recipe that I can use them for.
Suzzy Mensah
[email protected]I'm not a big fan of Rice Krispy treats, but these were actually pretty good. I liked the addition of the chocolate chips.
brayden collins
[email protected]The treats were a little dry. I think I'll add a little more butter next time.
Zubairu Fahizatu
[email protected]These treats were a little too sweet for my taste. I think I'll cut the sugar in half next time.
Wapda Dog
[email protected]I was craving something sweet, but I didn't want to spend a lot of time in the kitchen. These treats were the perfect solution! They were quick and easy to make, and they tasted delicious.
davou joseph
[email protected]These treats are so easy to make, even my kids can help. They love being able to mix the ingredients and then watch the treats set in the fridge.
Xain Khan
[email protected]This recipe is a keeper! It's so simple and the treats are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Valentine Nwafor
[email protected]I've made these treats many times and they always turn out great. They're a classic for a reason!
Tanner Hearl
[email protected]These Rice Krispy treats were a hit! They were so easy to make and turned out perfectly. I used the original recipe, but I added a few chocolate chips for extra flavor. They were delicious!