RICE KRISPIES WAFFLES (COOK'S COUNTRY)
Light and crispy waffles made fresh in minutes! I love the idea of using rice krispies to create crunchy air pockets. Ooh! how about using cocoa krispies? wow! Put here for safekeeping. :)
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 7
Number Of Ingredients 11
Steps:
- Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
- KEEPING THEM WARM: Waffles are best served right off the waffle iron, but they can be reheated so everyone can eat at once. Transfer the cooked waffles to a wire rack set on top of a baking sheet in a 400-degree oven and bake until crisp and hot, 3 to 5 minutes.
- KEEPING THEM FROZEN: Waffles freeze beautifully. After cooling the waffles, wrap each in plastic, then freeze in a zipper-lock bag for up to one month. To serve, place the waffles on a wire rack set on a baking sheet and bake in a 400-degree oven until crisp and hot, about 5 minutes.
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Emon Ahmezzz
[email protected]I would give these waffles a 10/10. They are the best waffles I've ever had.
Darlene Chandler
[email protected]These waffles are a bit pricey, but they are worth it. They are so delicious and they always turn out perfect.
Me Key
[email protected]I've never made waffles before, but these were so easy to make. I'll definitely be making them again.
Kolpona Akter
[email protected]These waffles are a great way to get kids to eat their cereal.
Brittany Cathey
[email protected]I'm not sure what went wrong, but my waffles were really dry. I think I might have overcooked them.
Louis Chinkhunda
[email protected]I made these waffles for my toddler and she loved them! They are the perfect size for little hands.
Lima Akhtar
[email protected]These waffles are a fun and easy way to use up leftover rice krispies.
Temame Baba
[email protected]I'm allergic to eggs, so I used a flax egg instead. The waffles still turned out great!
Bobbie Barker
[email protected]I followed the recipe exactly and my waffles turned out perfect. They were golden brown and cooked evenly throughout.
bahabbajsbs bsjbsjbss
[email protected]These waffles were easy to make and turned out great! I love the crispy exterior and the fluffy interior.
ally's world
[email protected]I'm not a big fan of waffles, but these were actually really good. They were light and fluffy and had a great flavor.
Ishaya Promise
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Ashlye Bee
[email protected]I was disappointed with these waffles. They were dry and not very flavorful.
Yogndra Das
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
Green Village
[email protected]I've made these waffles several times now and they are always a success. They are quick and easy to make and always turn out perfect.
Shabir Khan Lound
[email protected]These waffles were a hit! My kids loved them and my husband couldn't get enough. They are light and fluffy and have the perfect amount of sweetness.