This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Provided by Diane Springs
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Fry your sausage and drain well. You can add onion, or not. It's good either way.
- 2. Beat eggs and mix in with other ingredients, sausage included.
- 3. Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syabonga Sandile
syabonga_s@aol.comThis casserole is a bit bland for my taste. I think I would add some more seasoning next time.
Bhatti G
bhatti-g@yahoo.comI'm always looking for new breakfast casserole recipes and this one is definitely a keeper. It's easy to make and it tastes delicious. I'll definitely be making this again.
Nanteza Janat
n.janat26@yahoo.comThis casserole is very easy to make and it's a great way to feed a crowd. I made it for a potluck and it was a big hit.
David Walker
d50@yahoo.comI made this casserole for a brunch party and it was a big hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Mostahid Islam
mostahid.i@aol.comI'm not a big fan of rice krispies, but I still enjoyed this casserole. The eggs and sausage were cooked perfectly and the overall flavor was very good.
Paul Simmonds
paul-s@yahoo.comThis casserole is a great way to use up leftover sausage and eggs. It's also a very affordable meal.
Toni Brennan
toni.b58@yahoo.comI followed the recipe exactly and my casserole turned out great. It was cooked perfectly and the flavors were delicious.
Ruth mututa katongo
m58@hotmail.comThis casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Masimba Chatima
c.masimba45@gmail.comI'm always looking for new breakfast casserole recipes and this one is definitely a keeper. It's easy to make and it tastes delicious. I'll definitely be making this again.
Lacy Burnett
burnett_l@yahoo.comThis casserole is very easy to make and it's a great way to feed a crowd. I made it for a potluck and it was a big hit.
Pakistani Pathan
pakistani86@gmail.comI added some chopped green peppers and onions to this casserole and it turned out great. It added a bit of extra flavor and texture.
Binod Majhi
m.b14@yahoo.comI made this casserole for my kids and they loved it. They especially liked the crunchy topping. I'll definitely be making this again.
SherrylVfeeu Sena
sherrylvfeeu95@hotmail.comI'm not a big fan of sausage, but I still enjoyed this casserole. The eggs and rice krispies were cooked perfectly and the overall flavor was very good.
Charl Cronje
c.c56@aol.comThis is a great way to use up leftover rice krispies. I had some in my pantry that were about to expire and this recipe was the perfect way to use them up.
Mahar Ramzan
ramzan.mahar17@hotmail.comI'm always looking for new breakfast casserole recipes and this one definitely fits the bill. It was easy to make and tasted delicious. I especially liked the crispy rice krispie topping.
Meer aghakhan
ma92@yahoo.comI made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I'll be making this again for sure.
Hasan Kalam
kalam_hasan@aol.comThis casserole was a hit with my family! The flavors of the sausage, eggs, and Rice Krispies all came together perfectly. I will definitely be making this again.