RICE IN WHITE WINE
Number Of Ingredients 10
Steps:
- 1 Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice. 2 Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently. 3 Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine. 4 Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water. 5 Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
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Bongiwe Lunga
[email protected]This recipe is a great way to use up leftover rice. I love that I can just throw everything in a pot and let it cook. It's a great meal for busy weeknights.
OTC Online toto company
[email protected]I'm not a big fan of white wine, but I decided to try this recipe anyway. I'm so glad I did! The wine flavor is very subtle and it really enhances the flavor of the rice.
UV Creations
[email protected]This was my first time making rice in white wine and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Lance Craig
[email protected]I made this recipe for my family and they loved it! The rice was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
cornelia brown
[email protected]This recipe is a great way to use up leftover rice. I love that I can just throw everything in a pot and let it cook. It's a great meal for busy weeknights.
Rajesh kumar Sahani
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of rice and vegetables, so it's always a new dish.
Ebierinyo Joseph
[email protected]I'm not a big fan of white wine, but I decided to try this recipe anyway. I'm so glad I did! The wine flavor is very subtle and it really enhances the flavor of the rice.
Syeddaud
[email protected]This recipe is a keeper! The rice is cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Hama Gardy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the rice and the sauce. I will definitely be making this again.
Mustafa Omani
[email protected]This was my first time making rice in white wine and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Hendry Olivier
[email protected]I was a bit skeptical about using white wine in a rice dish, but I'm so glad I tried it! The wine adds a subtle sweetness and depth of flavor that really elevates the dish.
Laloo Kumar
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and the sauce is so flavorful. It's a great weeknight meal.
uche ifeanyi david
[email protected]This recipe was absolutely delicious! The rice was cooked perfectly and the white wine sauce was flavorful and creamy. I would definitely make this again.