RICE GRIDDLE CAKES
Make and share this Rice Griddle Cakes recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 20m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rice and drain thoroughly.
- Sift the flour, salt and baking powder together.
- Rub the butter into the flour and add the rice.
- Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
- Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
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Faizan Don
[email protected]These rice griddle cakes are a great way to use up leftover rice and they're also a delicious and healthy breakfast option.
Junior Mazibuko
[email protected]I'm not a big fan of rice, but these rice griddle cakes were surprisingly good. I'll definitely be making them again.
K Watkins
[email protected]These rice griddle cakes are so versatile. You can serve them with anything from eggs and bacon to fruit and yogurt.
Ben P
[email protected]I made these rice griddle cakes for a brunch party, and they were a big hit! Everyone loved them.
BJ Garcia
[email protected]These rice griddle cakes are a great way to get your kids to eat their vegetables. I grated some carrots and zucchini into the batter, and they didn't even notice!
Shiro zoldyck
[email protected]I'm always looking for new ways to use up leftover rice, and these rice griddle cakes fit the bill perfectly.
riyd king
[email protected]These rice griddle cakes are a great way to change up your breakfast routine. They're also a good option for a quick and easy lunch or dinner.
Soni Zubar
[email protected]I've never made rice griddle cakes before, but these were so easy to make and they turned out great!
Aiden w
[email protected]I made these for my kids, and they loved them! They're a healthy and filling breakfast option.
Sadhana Nepal
[email protected]These are a great way to use up leftover rice. They're also a good source of protein and fiber.
BADSHAH GAMER
[email protected]I wasn't sure what to expect from these, but they were surprisingly good! The rice gives them a unique texture that I really enjoyed.
DREAMSTAR DISTRIBUTORS
[email protected]These were delicious! I added a little bit of grated cheese to the batter, and they were even better.
Kats Brizzy
[email protected]I've made these rice griddle cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover rice.
Jeremiah Touzalin
[email protected]These rice griddle cakes were a hit with my family! They're crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with scrambled eggs and bacon for breakfast, and they were perfect.