RICE FLOUR TARTS
Make and share this Rice Flour Tarts recipe from Food.com.
Provided by Margaret Foget
Categories Tarts
Time 40m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
- Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
- Top each tart with this mixture and bake at 375 for about 25 minutes.
Nutrition Facts : Calories 1942.3, Fat 108.5, SaturatedFat 63.4, Cholesterol 878.5, Sodium 1019, Carbohydrate 219.3, Fiber 2.5, Sugar 134.9, Protein 26.1
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Ishegbe Deborah
[email protected]Thanks for sharing this recipe. I'm definitely going to make these tarts again.
Michelle Maxwell
[email protected]I'm so glad I found this recipe. These tarts are beautiful and delicious.
Opeyemi Ayinde
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they can be served with a variety of toppings.
Travis Lee
[email protected]I love the versatility of these tarts. I've tried them with different fruits, nuts, and even chocolate chips. They're always delicious.
Martha Mathias
[email protected]These tarts are a great way to use up leftover rice. I'm definitely going to make them again.
Aryan shabbir Shabbier hussain
[email protected]I've been looking for a good rice flour tart recipe. This one is perfect. Thanks for sharing!
Sabrina McFry
[email protected]These tarts are beautiful and delicious. I'm so glad I found this recipe.
Jayden Rackley
[email protected]I'm not a baker, but these tarts were so easy to make. I'm definitely going to make them again.
Priscilla Mbali Hleza
[email protected]I've made these tarts several times and they're always a hit. They're a great make-ahead dessert.
Alukwu Jonathan
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they can be served with a variety of toppings.
Mojahid Islam
[email protected]I made these tarts for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Marcel Farrish
[email protected]These tarts are a great way to use up leftover rice. I always have a bag of leftover rice in my fridge, so it's nice to have a recipe that uses it up.
Ralph Hodges
[email protected]I'm not a huge fan of rice flour, but these tarts were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Hipolito Guzm√°n
[email protected]These tarts are surprisingly easy to make. I was able to whip up a batch in under an hour.
yasen
[email protected]The filling is so versatile. I've tried it with different fruits, nuts, and even chocolate chips. It's always delicious.
Afridi Khan
[email protected]I love that these tarts are made with rice flour. They're a great option for people who are gluten-free or have wheat allergies.
Kawaii Crafts
[email protected]These tarts were a hit at my last dinner party! The crust was flaky and flavorful, and the filling was creamy and delicious.