RICE FLOUR POUNDCAKE
Rice flour makes this poundcake melt-in-your-mouth tender, and gives it a mild and delicate flavor that's spiced with a touch of black pepper. It keeps well, so feel free to bake it a day or two ahead of serving, or eat any leftovers for breakfast. This recipe was created by Zachary Golper of Bien Cuit bakery in Brooklyn, who prefers Japanese rice flour for its consistently fine particle size, but any white rice flour will work. (Note: If you don't have an 8-inch loaf pan, you can use a 9-inch pan but the baking time will be about 5 to 10 minutes shorter, and the loaf will be flatter in appearance.)
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 1 (8-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly butter an 8-by-4-inch loaf pan. Melt coconut oil in small saucepan over low heat. Bring oil back to room temperature before baking. In a medium mixing bowl, combine rice flour, baking powder, baking soda, salt and pepper, if using.
- Using an electric mixer, whisk together coconut oil, butter and sugar at high speed until light and fluffy, 2 to 3 minutes. With the motor still running, add eggs and combine until creamed and very fluffy. Reduce to low speed and whisk in a third of the flour mixture. Once combined, add sour cream. Whisk in another third of the dry ingredients, then half of the coconut milk. Add the remaining flour mixture. At a medium speed, whisk in the rest of the coconut milk, and mezcal, until smooth and completely combined.
- Scrape batter into pan and smooth the top with the spatula. Bake until the cake is golden and a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Let cake cool in pan for 10 minutes, then turn on a wire rack to cool completely.
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Bra Brown
[email protected]I can't wait to try this rice flour pound cake recipe.
Shehzad Gujjar
[email protected]This pound cake is a game-changer for gluten-free bakers.
Zohaib cheema
[email protected]I love the slightly nutty flavor of the rice flour in this pound cake.
Nabukeera Moureen
[email protected]This pound cake is easy to make and it always turns out perfect.
Hadija Mohamedi
[email protected]I'm so glad I found this recipe. It's the best rice flour pound cake I've ever had.
Akhtar Jaan
[email protected]This pound cake is a must-try for anyone who loves pound cake or gluten-free desserts.
Teresa Riggle
[email protected]This rice flour pound cake is the perfect dessert for any occasion. It's delicious, easy to make, and gluten-free. I highly recommend this recipe.
Dadou jordodan
[email protected]I made this pound cake for a party and it was a huge hit. Everyone loved it! They couldn't believe it was gluten-free. I'll definitely be making this again for future parties.
Moeiz Khurram
[email protected]This pound cake is a new favorite in my house. It's so moist and flavorful, and it's gluten-free to boot! I love that I can enjoy a delicious pound cake without having to worry about getting sick.
MD EMON ISLAM TURJO
[email protected]I was skeptical about making a pound cake with rice flour, but I'm so glad I tried this recipe. It's amazing! The cake is moist and fluffy, and it has a wonderful flavor. I'll definitely be making this again.
Demo October
[email protected]This rice flour pound cake is a game-changer! I'm gluten-free and have been missing out on pound cake for years. This recipe is a godsend. It's so moist and flavorful, and it has the perfect texture.
Sujit Mukhiya
[email protected]I've made this pound cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly nutty flavor of the rice flour.
ebobrah emolade
[email protected]This pound cake is delicious! The rice flour gives it a unique and delightful flavor. It's also very moist and has a wonderful crumb. I highly recommend this recipe.
Keston Phillips
[email protected]This rice flour pound cake is a winner! It's moist, flavorful, and has a lovely texture. I love that it's made with wholesome ingredients and that it's gluten-free. I'll definitely be making this again!