RICE FLOUR PIE CRUST
Yield 9" pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Set aside a 9" pie pan. In a medium bowl, beat egg and butter or margarine. In another bowl, sift the rice flour, baking powder, sugar and salt. Add to egg mixture. Stir; the dough will be soft. Handle carefully. Place dough on a rice-floured surface. Sprinkle rice flour over rolling pin. Roll out a little larger than a 9" pie plate. Cut pastry into 6 pieces. Use a large spatula and carefully slip one piece at a time onto the pie plate. Repeat until all pieces have been used and edges line up. Seal edges with fingertips. It will look as neat and hold together as well as any other flour crust. Bake for 20 mins. or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakib Rafi
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Syed Asghar Hussain Shah
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I'm going to try it again with a different recipe.
Edin Miftari
[email protected]This pie crust was a bit too dry for my taste. I might try adding some more butter next time.
Andres Rodriguez
[email protected]I had some trouble getting the pie crust to roll out, but other than that it was a great recipe. The crust was crispy and flaky, and it held up well to the filling.
Shaw Wesley
[email protected]This pie crust was a bit more work than I expected, but it was worth it. It was so flaky and delicious.
Dawn Phone
[email protected]I wasn't sure how this pie crust would turn out, but I was really impressed. It was so easy to make and it tasted delicious. I'll definitely be making it again.
Mrh Hridoy
[email protected]I've made this pie crust several times now and it's always been a hit. My friends and family love it.
Crystal May
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect. I love that it's gluten-free too.
Philip DR Allem
[email protected]I was a bit skeptical about using rice flour for a pie crust, but I was pleasantly surprised. It was so easy to work with and the crust turned out great. It was nice and flaky, and it held up well to the filling.
Uio Ipl
[email protected]This rice flour pie crust was a game-changer! I'm gluten-free, and it's so hard to find a good pie crust recipe that doesn't use wheat flour. This one was easy to make and turned out perfectly crispy and flaky. I'll definitely be using it again.