RICE FLOUR PASTRY
Make and share this Rice Flour Pastry recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 25m
Yield 1 nine inch pie
Number Of Ingredients 7
Steps:
- From the rice flour box: "rice flour pastry is very delicate and may break in handling, however it does repair readily and there is no worry of toughening the pastry from overhandling; Some cracks may appear in baked product".
- Combine rice flour, sugar, salt and baking powder.
- Cut in shortening until mixture is crumbly.
- Combine water and vanilla.
- Stir into flour mixture just until moistened.
- With floured hands, press into 9 inch pie plate.
- OR form dough into ball and roll between two sheets of waxed paper to about 1/8 inch thickness.
- Remove top paper.
- Turn into pie plate.
- Remove remaining paper.
- Carefully fit into pie plate.
- Flute edges.
- For filled pies, bake crust at 375°F for 5 minutes.
- Then fill and bake pie according to recipe.
- For baked pie shell, line with aluminum foil and sprinkle with dried beans, bake at 425°F for 12 minutes.
- Remove foil and beans.
- Bake 5 minutes longer or until lightly browned.
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Julia Makganye
[email protected]This pastry is a bit time-consuming to make, but it's definitely worth the effort.
Jafar Khan
[email protected]This is my go-to recipe for gluten-free pastries. It's always a hit with my friends and family.
Calvein Matai
[email protected]I love the unique flavor of this pastry. It's perfect for breakfast or brunch.
Royoulty Kardashian
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Michelle Weaver
[email protected]This recipe is a bit complicated, but it's worth the effort. The pastry is delicious, and it's perfect for special occasions.
Susmita Roy
[email protected]The pastry was a bit dry for my taste. I would recommend adding more butter or oil to the dough.
King person
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Naila Basic
[email protected]This pastry is a great way to use up leftover rice flour. It's also a good option for people who are looking for a gluten-free pastry recipe.
Hasnain Basheer
[email protected]I'm not a huge fan of rice flour, but this pastry was surprisingly good. It's light and flaky, and the flavor is very mild.
Bishnu Khatri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pastry is absolutely delicious, and it's sure to impress your guests.
Naveed Shimary
[email protected]I love the unique flavor and texture of this pastry. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal.
MD Pinto
[email protected]This is the best gluten-free pastry recipe I've ever tried. It's so easy to make, and it tastes just like the real thing. I'll definitely be making this again and again.
Kalkidan Girum
[email protected]I was skeptical about using rice flour in a pastry, but I'm so glad I tried this recipe. The pastry is so delicate and flavorful, and it pairs perfectly with the sweet and tangy filling.
Yuusuf Yaxye
[email protected]This rice flour pastry recipe is a game-changer! The texture is incredibly light and flaky, and the flavor is out of this world. I've made it several times now, and it's always a hit with my family and friends.