RICE FLOUR CREPES / PANCAKES- GLUTEN, DAIRY AND EGG FREE
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while since I made these-so I'm guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency
Provided by Jubes
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
- Heat a small amount of allowed oil in a non-stick pan. Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes. Cook 2-3 minutes- the edges should start to curl. Gentley turn and cook until lightly browned.
- Repeat until the batter has all been used.
- Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.
Nutrition Facts : Calories 293.9, Fat 6.6, SaturatedFat 5.9, Sodium 304.8, Carbohydrate 55.5, Fiber 1.1, Sugar 19.6, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MK Rahman
[email protected]These crepes are the best! I've tried many different crepe recipes, but this one is by far my favorite.
munaf molla
[email protected]These crepes were a bit bland, but they were still good. I think I'll try adding some more sugar next time.
Sumaiya Rahman Parama
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be filled with anything from fruit to savory fillings.
NIMESHA BUDHATHOKI
[email protected]These crepes were a bit too thick for my taste, but they were still very good.
Jonathan Maya
[email protected]I love that this recipe is gluten-free, dairy-free, and egg-free. It's so hard to find crepe recipes that are allergy-friendly.
Max Silverman
[email protected]These crepes were so easy to make and they turned out perfect! I will definitely be making them again.
Shirley Giles
[email protected]I was really disappointed with these crepes. They were too thick and gummy.
SHIMUL KURI
[email protected]These crepes were delicious! I made them for my family and they loved them.
BARKATULLAH MBR
[email protected]My new favorite crepe recipe.
BlackBeauty Williams
[email protected]Perfect crepes!
saja jawarneh
[email protected]These crepes were a bit too bland for my taste. I think I'll try adding some more spices next time.
Camilla Ojeda
[email protected]I'm not a huge fan of rice flour, but these crepes were surprisingly good. They had a nice chewy texture and a mild flavor.
Nana Akwasi Nana Akwasi
[email protected]These crepes are amazing! I love that they're gluten-free, dairy-free, and egg-free. They're also really easy to make.
Kingsley Ikehchukwu
[email protected]I was so excited to try this recipe, but unfortunately, my crepes didn't turn out so well. They were too thick and doughy.
Mahbubul Islam Rahad
[email protected]These crepes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.