RICE FLOUR CREPES
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!
Provided by ukichix
Categories Breakfast
Time 50m
Yield 10-12 crepes
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl, beat together all ingredients until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
- Turn skillet to thinly, evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
Nutrition Facts : Calories 97.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 40.6, Sodium 97.6, Carbohydrate 13.9, Fiber 0.4, Sugar 0.1, Protein 3
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Bill Nandory
[email protected]These crepes were a bit bland for my taste. I think I would have preferred them if they had more flavor.
Sean Whitford
[email protected]I'm not a huge fan of crepes, but I was pleasantly surprised by these. They were really light and fluffy, and the filling was delicious. I would definitely make them again.
Olawale Damilola
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they were thinner. The filling was good, though.
Ruth Jack
[email protected]These crepes were delicious! The rice flour gave them a unique and slightly chewy texture that I really enjoyed. The filling was also very flavorful. I will definitely be making these again.
Seth Hanson Nortey
[email protected]These crepes were a bit too dry for my taste. I think I would have preferred them if they had more moisture.
linda fry
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use different fillings to create different flavors.
Pradeep Banjade
[email protected]These crepes were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
gamer_i
[email protected]I'm not a big fan of rice flour, but I was pleasantly surprised by these crepes. They were really light and airy, and the filling was delicious. I would definitely make them again.
Queen Ever
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they were thinner.
Sylvester Manzoor
[email protected]I made these crepes for my family and they loved them! They're so light and fluffy, and the filling is delicious. I will definitely be making them again.
KPK swat
[email protected]These crepes were a bit too dry for my taste. I think I would have preferred them if they had more moisture.
KIM SOHAN
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use different fillings to create different flavors.
Mangala Jaanaki
[email protected]These crepes were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
Cul Henry
[email protected]I made these crepes for a special occasion and they were a big hit! Everyone loved them. They're so elegant and delicious.
Sarah Morrow
[email protected]These crepes were a bit bland for my taste. I think I would have preferred them if they had more flavor.
JS pak
[email protected]I followed the recipe exactly and my crepes turned out perfectly! They were so easy to make and they tasted amazing. I will definitely be making these again.
Ellen
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they were thinner. The filling was good, though.
Rebecca Johnson (LadyPeggy)
[email protected]I'm not a huge fan of rice flour, but I was pleasantly surprised by these crepes. They were really light and airy, and the filling was delicious. I would definitely make them again.
Zarak khan
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Kgaogelo Yvonne
[email protected]These crepes were absolutely delicious! I've never had rice flour crepes before, but they were so light and fluffy. The filling was also very flavorful. I will definitely be making these again!