RICE FLOUR BLUEBERRY PANCAKES
Categories Berry Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 3-4 pancakes
Number Of Ingredients 10
Steps:
- Mix the flour, salt and baking powder well Whisk in the milk and egg Fold in the blueberries Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed Cook each side till golden brown and serve with blueberry (or any other) jam or maple syrup and a fresh squeeze of lime juice. And butter of course if weight is not an issue! This is good for 2 not very hungry people or 1 hungry person. Increase the quantities depending on the number of people and how hungry they are. Leftovers can be eaten as an afternoon or late night snack cold or warmed with cream cheese and jelly etc. etc.!
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Nwiboho Ikechukwu
[email protected]These pancakes were a disappointment. They were dry and tasteless. I wouldn't recommend them.
Shairyar Afridi
[email protected]These pancakes are a great way to use up leftover rice. They're also a good option for people who are gluten-free. I'll definitely be making these again.
Santa Stha
[email protected]I love these pancakes! They're so fluffy and the blueberries are a perfect addition. I've made them several times and they're always a hit.
Hasti Mohammadi
[email protected]These pancakes were easy to make and they turned out great! The only thing I would change is to add a little bit of cinnamon to the batter. Otherwise, they were perfect!
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[email protected]I found these pancakes to be a bit bland. I think they could have used more sugar or vanilla extract. The blueberries were also a bit tart for my taste.
Oman Galaxy
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of rice flour. The blueberry flavor was good though.
Marcia Zimmerman
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like blueberries. I'll definitely be making these again soon.
Malik Muzammal
[email protected]My kids loved these pancakes! They're so easy to make and they're a great way to get them to eat their fruit. I'll definitely be making these again.
David Asunda
[email protected]I've never used rice flour in pancakes before, but I was pleasantly surprised at how well it worked. The pancakes were light and fluffy, with a slightly crispy exterior. The blueberries added a pop of sweetness and color. Yum!
Dave Herrera
[email protected]These pancakes were absolutely delicious! The blueberry flavor was perfect and the rice flour gave them a lovely chewy texture. Easy to make too! 5 stars!