RICE FLOUR BANANA BREAD (WHEAT FREE)
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.
Provided by fluffernutter
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large bowl, beat the butter and sugar until creamy.
- Beat in eggs, one at a time.
- Stir in buttermilk and lemon extract and mix well.
- Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
- Stir in bananas and coconut and mix well.
- Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
- Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
- Cool in pans 2 minutes, then turn out and cool completely.
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M Arman
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Ronda Brockenberry
[email protected]I'm so glad I found this recipe. It's the best rice flour banana bread I've ever had.
Matheo Huerta
[email protected]This banana bread is delicious! I can't believe it's gluten-free.
Maymun Pakhi
[email protected]I've been looking for a gluten-free banana bread recipe for a while now and this one is perfect! It's so easy to make and it tastes amazing.
Shannon Carrier
[email protected]This rice flour banana bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
gamerkid101 m
[email protected]I love that this recipe uses rice flour instead of wheat flour. It makes the banana bread so moist and flavorful.
deraay 123
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a cup of chopped walnuts and a teaspoon of cinnamon. It turned out delicious!
Irusha Sadaruwan
[email protected]I made this recipe exactly as written and it turned out dense and gummy. I think it needs more baking powder or something.
Amir khan alvi amir khan alvi
[email protected]This banana bread is a must-try for anyone who loves banana bread and wants a gluten-free option.
L r 7 Apon Hossen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a delicious and healthy alternative to traditional banana bread.
Alin Gautam
[email protected]This rice flour banana bread is a great way to use up overripe bananas. It's a moist and flavorful bread that's perfect for breakfast, lunch, or a snack.
daniel mwampashi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned baker, but I was able to whip up this banana bread in no time. It turned out perfectly and was a hit with my family.
Punjabi all news Punjabi all news
[email protected]This rice flour banana bread is a game-changer for those with wheat allergies or sensitivities. It's incredibly moist and flavorful, with a slightly denser texture than traditional banana bread. I love that it's naturally gluten-free and still so del