RICE CUSTARD PUDDING
Steps:
- 1. Break eggs into a 2 quart buttered casserole: beat slightly with a fork. 2. Add milk, sugar, vanilla and salt. 3. Blend well. 4. Stir in rice and raisins. 5. Sprinkle top with nutmeg. 6. Set casserole in pan of water. 6. Bake uncovered at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
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Cuidadomusic
[email protected]This pudding is a delicious and comforting dessert. It's perfect for a cold winter night or a special occasion.
brody frazier
[email protected]This pudding is a great way to use up leftover rice. It's a creative and tasty way to reduce food waste.
Ssentuya Enock
[email protected]I love the creamy texture and delicate flavor of this pudding. It's a real treat.
Michael Sturgeon
[email protected]This is the perfect recipe for a classic rice custard pudding. It's easy to make and always turns out delicious.
Lilly Brumfield
[email protected]This pudding is a delicious and comforting dessert. It's perfect for a cold winter night or a special occasion.
Saood ALI
[email protected]This pudding is a great way to get your kids involved in the kitchen. My kids love helping me measure the ingredients and stir the pudding.
Ash Keitt
[email protected]I love the versatility of this recipe. You can add different spices or extracts to change the flavor, or you can top it with fresh fruit or whipped cream.
Mohan Lal
[email protected]This pudding is a great make-ahead dessert. It's perfect for busy weeknights or for entertaining guests.
Niwamanya Gerald
[email protected]I'm not a big fan of rice pudding, but this recipe is an exception. It's so creamy and flavorful, I can't resist it.
Creadele Harrison
[email protected]This pudding is a great way to use up leftover rice. It's a creative and tasty way to reduce food waste.
Awa Dampha
[email protected]I love the combination of rice and custard in this pudding. It's a unique and delicious dessert.
ThankGod Kiddies
[email protected]This recipe is a keeper. It's easy to make, and it always turns out perfectly.
Rich Jjbest
[email protected]This pudding is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Rauf Ali
[email protected]This is the best rice custard pudding I've ever had. It's so creamy and delicious, and the flavor is amazing.
Nunu Florian
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the texture is perfect.
Preview Cleaning
[email protected]This pudding is a great make-ahead dessert. You can make it the day before, or even a few days before, and it will still be delicious.
Christopher Romig
[email protected]I love the versatility of this recipe. You can add different spices or extracts to change the flavor, or you can top it with fresh fruit or whipped cream.
Patrice Feifer
[email protected]This pudding is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids love helping me measure the ingredients and stir the pudding.
Fernando Rivera
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover rice, and it's always a hit with my family and friends.
Morty Is meat
[email protected]This rice custard pudding is a delightful treat! The texture is creamy and smooth, with a delicate flavor that is both comforting and satisfying.