RICE CUSTARD
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through.
Provided by ImPat
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree Celsius.
- Grease a 6 cup oven proof casserole dish.
- Place rice in casserole dish.
- Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
- Sprinkle extra nutmeg on top.
- Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
- Serve warm with a dollop of thick cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #desserts #rice #easy #puddings-and-mousses #dietary #low-sodium #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less #4-hours-or-less
You'll also love
Umar Fayyaz
[email protected]I can't wait to try this rice custard recipe!
Natalya Dawkins
[email protected]This rice custard is a great way to use up leftover rice.
Sorif khan
[email protected]I love the creamy texture of this rice custard.
Anil Ranabhat
[email protected]This rice custard is the perfect dessert for a special occasion.
Bethany Seaton
[email protected]I've never made rice custard before, but this recipe made it so easy. It turned out perfectly!
Kuchi boska Pablo
[email protected]This rice custard is a bit bland. I think it needs more spices.
Destiny Gabriel
[email protected]I'm not a big fan of rice custard, but this recipe changed my mind. It's so flavorful and creamy.
Katrinah Flo
[email protected]This is the perfect comfort food. It's warm, creamy, and satisfying.
Monica Trule
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and spices, and it always turns out great.
Kay Blaqq
[email protected]So easy to make and so delicious. I will definitely be making this again.
MstylezHKD Dangerzone
[email protected]Delicious!
skeez9420
[email protected]This rice custard is amazing! It's the best I've ever had.
Nawab Jee
[email protected]I had some trouble getting the rice custard to set properly. I think I may have cooked it for too long.
Gm Afridi
[email protected]This rice custard was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using less sugar.
Aavash Thakuri
[email protected]I've made this rice custard several times now, and it's always a hit. It's the perfect dessert for any occasion.
Dillan Scott
[email protected]This is my new favorite rice custard recipe! It's so easy to make and always turns out perfectly. My family loves it too.
Ali Mardan abbasi
[email protected]This rice custard was a delightful treat! The texture was creamy and smooth, and the flavors were perfectly balanced. I especially loved the hint of cinnamon and nutmeg.