RICE CRUST FOR CASSEROLES!
This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!
Provided by Colleen Sowa
Categories Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the rice ingredients. Let cool.
- 3. Beat the egg very well. If you want to add herbs do it now.
- 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
- 5. Bake at 350 degrees for 10 minutes.
- 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
- 7. Serve with a salad
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Hussain Magsi
[email protected]I've made this recipe several times and it's always a hit! The rice crust is crispy and the filling is creamy and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Steven McGlauh
[email protected]This recipe is a keeper! The rice crust is crispy and the filling is creamy and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Farss Muhamed
[email protected]I'm not a big fan of rice, but I loved this recipe! The rice crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Mae
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice crust is crispy and the filling is flavorful. I like to add some chopped vegetables to the filling for extra nutrition.
Victor Nwaizu
[email protected]I've tried this recipe several times and it's always a hit! The rice crust is crispy and the filling is creamy and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
kedir nas30
[email protected]This recipe was easy to follow and the results were delicious! The rice crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Hana Asgdom
[email protected]I made this recipe for my family and they loved it! The rice crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Anwar marri
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jito Khan
[email protected]This recipe is a little time-consuming, but it's worth it! The rice crust is crispy and golden brown, and the casserole filling is creamy and flavorful.
Ayush Jaiswal
[email protected]I'm not a fan of rice, but I loved this recipe! The rice crust was crispy and flavorful, and the casserole filling was cheesy and delicious.
chosen vevo
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Ghayas Ahmed
[email protected]I love the versatility of this recipe. I've used different types of casserole fillings and it's always delicious.
Basanta Sirpali
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great way to use up leftover rice.
Gul Ahmad Jan
[email protected]This is my go-to recipe for rice casserole. It's always a hit with my family and friends.
Sandip nepali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the crispy rice crust and the flavorful casserole filling.
Hasset Love
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Janu Bist
[email protected]The rice crust was a bit too crispy for my taste, but the casserole filling was delicious. I'll try making it again with a little less cooking time for the crust.
Coded Concept
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice, too!
Anwar Hashimi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish without any problems.
Lucky Morrey
[email protected]This rice crust recipe was an absolute hit! The crispy texture of the crust paired perfectly with the tender casserole filling. My family raved about it!