This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!
Provided by TishT
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tapioca in the rice cooker bowl.
- In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
- Pour the milk mixture over the tapioca; stir to combine.
- Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
- When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
- Pour the pudding into a large bowl or individual dessert dishes.
- Let cool.
- Serve warm, if desired, or refrigerate, covered with plastic wrap.
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Brant Wind
[email protected]This is my go-to recipe for tapioca pudding. It's always delicious, and it's so easy to make.
Adeniyi Jeremiah
[email protected]This pudding is a great make-ahead dessert. I like to make it the night before and then serve it chilled the next day.
oumaima aich
[email protected]I've tried many tapioca pudding recipes, but this one is by far the best. It's the perfect balance of creamy and chewy, and the flavor is amazing.
Karma Rodriguez
[email protected]This pudding is so easy to make, and it always turns out delicious. I love that I can just throw all the ingredients in the rice cooker and let it do the work.
Tamim Reza
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a hot summer day. It's light and refreshing, and the tapioca pearls add a nice touch of texture.
Hssen Hassan
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the creamy texture and the chewy tapioca pearls.
sharfaddeen bature
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Adegboye David
[email protected]This pudding is amazing! It's so creamy and delicious. The tapioca pearls add a nice chewy texture. I highly recommend this recipe.
Catherine Ferreira
[email protected]I was a bit skeptical about making tapioca pudding in a rice cooker, but I was pleasantly surprised. The pudding turned out great! It was creamy and flavorful, and the tapioca pearls were cooked perfectly.
Saiem Ahnmed
[email protected]This recipe is a keeper! The pudding was delicious and the tapioca pearls were cooked perfectly. I will definitely be making this again soon.
Jaylen Mabry
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and flavorful. I highly recommend this recipe.
Miracle Alphonsus
[email protected]This was a great recipe! The pudding was easy to make and turned out delicious. I will definitely be making it again.
Matthews Moichela Makgoka
[email protected]This pudding is so creamy and delicious! I love the flavor of the tapioca pearls. It's the perfect dessert for a hot summer day.
huawei honor6x
[email protected]I've been making tapioca pudding for years, and this is the best recipe I've ever used. The rice cooker makes it so easy and convenient, and the pudding always comes out perfect.
MAHMOUD SEDDIK
[email protected]This was my first time making tapioca pudding, and it turned out great! I used coconut milk instead of regular milk, and it gave the pudding a delicious tropical flavor. The tapioca pearls were cooked perfectly and had a nice chewy texture.