RICE COOKER SAFFRON RICE
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.
Provided by Heather McDaniel
Categories Rice Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour rice and onion into rice cooker. Stir to coat with butter.
- 2. Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
- 3. Top w/ parmesan, fluff with fork and serve.
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Prince Koranteng
[email protected]This rice is simply delicious. It's the perfect side dish for any meal.
imad Nseir
[email protected]This rice is a great way to use up leftover rice. Just add it to the rice cooker along with the other ingredients and you'll have a delicious and easy meal in no time.
Roaa Altamimi
[email protected]I love that this recipe is so easy to customize. You can add different spices, herbs, or vegetables to create your own unique dish.
Ali Arain
[email protected]This rice is a great make-ahead dish. You can cook it ahead of time and then reheat it when you're ready to serve. This makes it perfect for busy weeknights.
Oluwatosin Paul
[email protected]The addition of nuts and dried fruit to this rice is a great way to add some extra flavor and texture. I used pistachios and raisins, but you could use any type of nuts or dried fruit that you like.
taylor carswell
[email protected]I love that this recipe uses basmati rice. It's my favorite type of rice because it's so light and fluffy.
Parvez Ahmed
[email protected]This rice is a great way to add a touch of elegance to your meals. It's perfect for special occasions or when you're just looking to impress your guests.
Emon Rana
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of saffron. But I'm so glad I did! The saffron flavor was subtle and not overpowering. It was the perfect complement to the other spices in the dish.
KaLeEm BaLoCh
[email protected]I love the aroma of saffron. It fills the whole house with a warm and inviting smell. This rice is a perfect way to enjoy this unique spice.
Kamar Arafat
[email protected]This rice is so versatile! I've used it as a side dish for chicken, fish, and even vegetables. It's also great for making pilaf or risotto.
Seko Cuku
[email protected]I made this rice for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again for special occasions.
William Keewatin
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish perfectly. The rice was fluffy and flavorful, and the saffron gave it a beautiful golden color.
Jony Sarker
[email protected]This saffron rice turned out amazing! The flavor was spot-on and the texture was perfect. I will definitely be making this again.