RICE COOKER RISOTTO
I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.
Provided by turtle311
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Place the rice and heated chicken stock into the rice cooker.
- Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
- Sprinkle Parmesan cheese over the rice and stir.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g
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Salima Mdolomba
[email protected]This risotto was a bit too bland for my taste. I think next time I would add some more salt and pepper, or maybe some other seasonings.
Angelina Jimenez
[email protected]I'm a big fan of risotto and this recipe did not disappoint! The rice was cooked perfectly and the flavors were very rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Mdin Ali
[email protected]This was my first time making risotto and it was so easy! The recipe was very clear and easy to follow. The risotto turned out great and I will definitely be making it again.
Luman Ahmed
[email protected]I followed the recipe exactly and my risotto turned out perfect! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Suman Kumar
[email protected]This risotto was a bit too salty for my taste. I think next time I would use less salt.
Olly Higgins
[email protected]I'm a big fan of risotto and this recipe did not disappoint! The rice was cooked perfectly and the flavors were very rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Nicholis Frauendorf
[email protected]This was my first time making risotto and it was so easy! The recipe was very clear and easy to follow. The risotto turned out great and I will definitely be making it again.
Godspower Daniel
[email protected]I followed the recipe exactly and my risotto turned out perfect! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sweekriti Thapa
[email protected]This risotto was a bit too bland for my taste. I think next time I would add some more salt and pepper, or maybe some other seasonings.
YENE TUBE
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The rice was cooked perfectly and the flavors were very well-balanced. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Njabulo Msimango
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow and the results were incredible. The rice was cooked perfectly and the flavors were so rich and creamy. I will definitely be making this again!