My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.
Provided by strawberrybird
Categories White Rice
Time 25m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2
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Tamara Sellers
[email protected]This rice pilaf was delicious!
Mumboys Jimo
[email protected]This rice pilaf is now my go-to side dish.
Georgina Taylor
[email protected]I'm so glad I found this recipe!
Earn Money
[email protected]This rice pilaf was so easy to make!
Cael DeLuca
[email protected]I loved this rice pilaf!
Michel Ahumibe
[email protected]This rice pilaf was delicious!
Bill Wilmot
[email protected]I'm so glad I found this recipe! This rice pilaf is now my go-to side dish.
Shawon Barua
[email protected]This rice pilaf was so easy to make and it turned out so delicious! I will definitely be making this again.
shrabonti MISTRY
[email protected]I loved this rice pilaf! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Yareli Herrera
[email protected]This rice pilaf was delicious! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Donnetta Rogers
[email protected]I'm so glad I found this recipe! This rice pilaf is now my go-to side dish. It's so easy to make and it always turns out perfectly. The flavors are amazing and the rice is cooked to perfection.
Hailey Yang (Noel #1 Fan)
[email protected]This rice pilaf was so easy to make and it turned out so delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Hassu Baig
[email protected]I've made this rice pilaf several times now and it's always a hit. The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe!
Altaf Warraich
[email protected]This rice pilaf was delicious! I made it for my family and they loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
md.shabde hasan
[email protected]This was a great recipe! I followed it exactly and the rice pilaf came out perfectly. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Abdurahman Buhari
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. The flavors are so well-balanced and the rice is cooked to perfection. I'll definitely be making this again.
Dilawar Ali DilawarAli
[email protected]This rice pilaf is so flavorful and easy to make! I love that I can just throw all the ingredients in my rice cooker and let it do the work. The rice comes out perfectly cooked every time, and the flavors are amazing. I've made this recipe several ti